Name: Strawberry Mousse Cake recipe by Fajeeda Ashik at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: For the Sponge Base:; 3 Large Eggs; 1/2 to 3/4 cup All purpose flour; 1 tbsp Cornflour; 1/2 to 3/4 cup Granulated Sugar; 1/2 tsp Vanilla essence; 1/2 tsp Baking powder; 2 tsp Melted Butter; A pinch salt; For Strawberry Mousse:; 1 1/2 tbsp Gelatine; 1/4 cup Water; 1 packet Whipping Cream; 3 to 4 tbsp Sugar; 1 cup Fresh Strawberry puree; For Topping:; 1/2 Cup Strawberry cubes; 1/4 Cup Sugar; 4 tbsp Water

Ingredients Serving: 5

For the Sponge Base:
3 Large eggs
1/2 to 3/4 cup All purpose flour
1 tbsp cornflour
1/2 to 3/4 cup Granulated sugar
1/2 tsp Vanilla essence
1/2 tsp Baking powder
2 tsp Melted butter
A pinch salt
For Strawberry Mousse:
1 1/2 tbsp Gelatine
1/4 cup water
1 packet Whipping cream
3 to 4 tbsp sugar
1 cup Fresh Strawberry puree
For Topping:
1/2 Cup Strawberry cubes
1/4 Cup sugar
4 tbsp water

Instructions

Beat the egg and sugar till creamy. Sift the flours, baking powder and salt, keep aside. Add Vanilla essence to the beaten eggs.
Fold in the flour mixture to the egg mixture with big strokes Now add the melted butter and just give some strokes.
Grease a cake tin and line with parchment paper.Now pour the batter in the tin. Bake the cake at 165°C for 15 mins. Allow the cake to cool completely.
Beat the whipping cream and sugar till stiff peaks appear. Soak the gelatine in water for 10 mins. Double boil this gelatine and mix this to the whipped cream mixture.
Add the strawberry puree to this cream mixture, mix well. Keep this in the fridge to cool.
Heat the ingredients for topping in a pan and boil. Cook till strawberries are soft. Let it cool.
Cut the cake into two equal parts. Now in a spring form pan line a cling film. Layer one piece of cake in the tin. Pour half of the whipped cream mixture on top of the cake.
Layer the other piece on top of the cream. Now pour the rest of cream mixture on top of this cake, spread evenly.
Top with the strawberry topping. Keep this refrigerated for sometime. Cut and enjoy when set.

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