ChanadalEggPakora-InMySTYLE | How to make ChanadalEggPakora-InMySTYLE

By Shayonee Ghosh Roy  |  19th Jul 2017  |  
4 from 1 review Rate It!
  • ChanadalEggPakora-InMySTYLE, How to make ChanadalEggPakora-InMySTYLE
ChanadalEggPakora-InMySTYLEby Shayonee Ghosh Roy
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About ChanadalEggPakora-InMySTYLE Recipe

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ChanadalEggPakora-InMySTYLE is one dish which makes its accompaniments tastier. With the right mix of flavours, ChanadalEggPakora-InMySTYLE has always been everyone's favourite. This recipe by Shayonee Ghosh Roy is the perfect one to try at home for your family. The ChanadalEggPakora-InMySTYLE recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing ChanadalEggPakora-InMySTYLE is 8 minutes and the time taken for cooking is 10 minutes. This is recipe of ChanadalEggPakora-InMySTYLE is perfect to serve 2 people. ChanadalEggPakora-InMySTYLE is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love ChanadalEggPakora-InMySTYLE. So do try it next time and share your experience of cooking ChanadalEggPakora-InMySTYLE by commenting on this page below!


Ingredients to make ChanadalEggPakora-InMySTYLE

  • chana dal paste - 1 CUP
  • Boiled eggs - 2
  • onion paste - 1 TABLE SPOON
  • ginger /garlic paste - 1/2 TABLE SPOON
  • Green chilli paste - 1 TEA SPOON
  • Turmeric powder - 1/2 tea spoon
  • Refined oil- to fry
  • salt - to taste

How to make ChanadalEggPakora-InMySTYLE

  1. Cut boiled eggs into halves and keep aside
  2. Take a bowl and add chana dal paste,onion paste, ginger /garlic paste, green chilli paste, turmeric powder, salt n mix it well
  3. Take a frying pan. On the gas. Place the pan in gas. Pour refined oil in the pan. Heat it.
  4. Dip the half eggs into the batter one by one.
  5. Deep Fry it in d oil until golden brown.
  6. Remove the pakoras from d pan and serve hot with tomato sauce and salad

Reviews for ChanadalEggPakora-InMySTYLE (1)

Anita Guptaa year ago

Shayonee Ghosh Roy
a year ago
thanks :blush:

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