ChanadalEggPakora-InMySTYLE | How to make ChanadalEggPakora-InMySTYLE

1 review
Rate It!
ByShayonee Ghosh Roy
Created on 19th Jul 2017
  • ChanadalEggPakora-InMySTYLE, How to make ChanadalEggPakora-InMySTYLE
ChanadalEggPakora-InMySTYLEby Shayonee Ghosh Roy
  • ChanadalEggPakora-InMySTYLE | How to make ChanadalEggPakora-InMySTYLE (1 likes)

  • 1 review
    Rate It!
  • By Shayonee Ghosh Roy
    Created on 19th Jul 2017

About ChanadalEggPakora-InMySTYLE

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ChanadalEggPakora-InMySTYLE, a marvellous creation to spice up your day. ChanadalEggPakora-InMySTYLE is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChanadalEggPakora-InMySTYLE is just too tempting. This amazing recipe is provided by Shayonee Ghosh Roy. Be it kids or adults, no one can get away from this delicious dish. How to make ChanadalEggPakora-InMySTYLE is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of ChanadalEggPakora-InMySTYLEby Shayonee Ghosh Roy. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. ChanadalEggPakora-InMySTYLE is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time8mins
  • Cook Time10mins
  • Serves2People

Ingredients to make ChanadalEggPakora-InMySTYLE

  • Chana dal paste - 1 CUP
  • Boiled eggs - 2
  • Onion paste - 1 TABLE SPOON
  • Ginger /garlic paste - 1/2 TABLE SPOON
  • Green chilli paste - 1 TEA SPOON
  • Turmeric powder - 1/2 tea spoon
  • Refined oil- to fry
  • Salt - to taste

How to make ChanadalEggPakora-InMySTYLE

  1. Cut boiled eggs into halves and keep aside
  2. Take a bowl and add chana dal paste,onion paste, ginger /garlic paste, green chilli paste, turmeric powder, salt n mix it well
  3. Take a frying pan. On the gas. Place the pan in gas. Pour refined oil in the pan. Heat it.
  4. Dip the half eggs into the batter one by one.
  5. Deep Fry it in d oil until golden brown.
  6. Remove the pakoras from d pan and serve hot with tomato sauce and salad

Reviews for ChanadalEggPakora-InMySTYLE (1)

Anita Guptaa month ago
Shayonee Ghosh Roy
11 hours ago
thanks :blush:

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