Whole wheat pineapple tutti frutti cake | How to make Whole wheat pineapple tutti frutti cake

1 review
Rate It!
ByPriyanjali Joardar
Created on 19th Jul 2017
  • Whole wheat pineapple tutti frutti cake, How to make Whole wheat pineapple tutti frutti cake
Whole wheat pineapple tutti frutti cakeby Priyanjali Joardar
  • Whole wheat pineapple tutti frutti cake | How to make Whole wheat pineapple tutti frutti cake (1 likes)

  • 1 review
    Rate It!
  • By Priyanjali Joardar
    Created on 19th Jul 2017

About Whole wheat pineapple tutti frutti cake

Kids love tutti frutti cake and what better way to make the same at home with using whole wheat flour which turn out even better than the store bought ones!

Whole wheat pineapple tutti frutti cake is a delicious dish which is liked by the people of every age group. Whole wheat pineapple tutti frutti cake by Priyanjali Joardar is a step by step process by which you can learn how to make Whole wheat pineapple tutti frutti cake at your home. It is an easy recipe which is best to understand for the beginners. Whole wheat pineapple tutti frutti cake is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Whole wheat pineapple tutti frutti cake takes 15 minute for the preparation and 40 minute for cooking. The aroma of this Whole wheat pineapple tutti frutti cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Whole wheat pineapple tutti frutti cake will be the best option for you. The flavor of Whole wheat pineapple tutti frutti cake is unforgettable and you will enjoy each and every bite of this. Try this Whole wheat pineapple tutti frutti cake at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time40mins
  • Serves6People
Whole wheat pineapple tutti frutti cake

Ingredients to make Whole wheat pineapple tutti frutti cake

  • Wheat flour 1 cup
  • Eggs 2
  • Raw organic sugar 1/2 cup
  • Oil 1/4 cup
  • Warm milk 1/2 cup, use more or less to adjust the batter consistency
  • Pineapple essence 1 teaspoon
  • Tutti frutti 1/2 cup
  • Baking powder 1 teaspoon
  • Salt a pinch

How to make Whole wheat pineapple tutti frutti cake

  1. Sieve the whole wheat flour with baking powder and salt 5-6 times.
  2. Beat the eggs till it doubles in volume. Add sugar and beat till light and fluffy.
  3. Add pineapple essence, oil and mix.
  4. Mix 3/4th of the tutti frutti with the flour.
  5. Fold in the flour in the liquid ingredients in batches alternating with milk. Do not over mix. The batter will be slightly thick.
  6. Scoop the batter in the baking dish. Throw in rest of the tutti frutti.
  7. Bake in a preheated oven at 180 degrees for 40 minutes or until skewer comes out clean.
  8. Un mould the cake after 10 minutes on to a wire rack for complete cooling before slicing.
My Tip: Baking time and temperature as per your oven.

Reviews for Whole wheat pineapple tutti frutti cake (1)

Kamlesh Guptaa month ago
Yummilicious....
Reply