Name: Oats Coconut Ladoo recipe by Amrita Roy at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: Coconut - scrapped, 1 cup; Sugar - 1 cup; Cooking Oats - 1 cup; Cardamom Powder - 1/4 th teaspoon; Almond - 10 nos, chopped; Cashew - 10 nos, chopped; ghee - 1 teaspoon

ABOUT Oats Coconut Ladoo RECIPE

Oats coconut ladoo is a healthy fiber rich snack. This ladoo also has nuts which gives instant energy to kids. Prepare them for kids tiffin or any kids party, they will love it.

Ingredients Serving: 6

Coconut - scrapped, 1 cup
Sugar - 1 cup
Cooking Oats - 1 cup
Cardamom Powder - 1/4 th teaspoon
Almond - 10 nos, chopped
Cashew - 10 nos, chopped
ghee - 1 teaspoon

Instructions

Dry roast oats and take it in a blender and grind it to oats flour and keep aside.
Heat a pan and add sugar and scrapped coconut into it.
Stir the mixture well under medium flame until the sugar dissolves.
Now sprinkle cardamom powder and mix well.
Next add oats flour and chopped nuts into it and mix well.
Switch off the gas and add the ghee and mix well.
Allow the mixture to cool for 7-8 minutes.
Now make lemon size balls from the mixture and keep it in a plate.
Once the ladoos cool down you can serve them or store it in a dry airtight container for 3 to 4 days.

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