Oats Coconut Ladoo | How to make Oats Coconut Ladoo

1 review
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ByAmrita Roy
Created on 20th Jul 2017
  • Oats Coconut Ladoo, How to make Oats Coconut Ladoo
Oats Coconut Ladooby Amrita Roy
  • Oats Coconut Ladoo | How to make Oats Coconut Ladoo (1 likes)

  • 1 review
    Rate It!
  • By Amrita Roy
    Created on 20th Jul 2017

About Oats Coconut Ladoo

Oats coconut ladoo is a healthy fiber rich snack. This ladoo also has nuts which gives instant energy to kids. Prepare them for kids tiffin or any kids party, they will love it.

Oats Coconut Ladoo, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Amrita Roy. Oats Coconut Ladoo is a dish which demands no explanations, it's a whole world of flavour in itself. Oats Coconut Ladoo is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Oats Coconut Ladoo by Amrita Roy is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Oats Coconut Ladoo.

  • Prep Time15mins
  • Cook Time25mins
  • Serves6People
Oats Coconut Ladoo

Ingredients to make Oats Coconut Ladoo

  • Coconut - scrapped, 1 cup
  • Sugar - 1 cup
  • Cooking Oats - 1 cup
  • Cardamom Powder - 1/4 th teaspoon
  • Almond - 10 nos, chopped
  • Cashew - 10 nos, chopped
  • ghee - 1 teaspoon

How to make Oats Coconut Ladoo

  1. Dry roast oats and take it in a blender and grind it to oats flour and keep aside.
  2. Heat a pan and add sugar and scrapped coconut into it.
  3. Stir the mixture well under medium flame until the sugar dissolves.
  4. Now sprinkle cardamom powder and mix well.
  5. Next add oats flour and chopped nuts into it and mix well.
  6. Switch off the gas and add the ghee and mix well.
  7. Allow the mixture to cool for 7-8 minutes.
  8. Now make lemon size balls from the mixture and keep it in a plate.
  9. Once the ladoos cool down you can serve them or store it in a dry airtight container for 3 to 4 days.

Reviews for Oats Coconut Ladoo (1)

Kamlesh Guptaa month ago
Would love to try it out today....
Amrita Roy
13 days ago
please try and share your feedback

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