Oats Coconut Ladoo | How to make Oats Coconut Ladoo

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By Amrita Roy
Created on 20th Jul 2017
  • Oats Coconut Ladoo, How to make Oats Coconut Ladoo
Oats Coconut Ladooby Amrita Roy
  • Oats Coconut Ladoo | How to make Oats Coconut Ladoo (1 likes)

  • 1 review
    Rate It!
  • By Amrita Roy
    Created on 20th Jul 2017

About Oats Coconut Ladoo

Oats coconut ladoo is a healthy fiber rich snack. This ladoo also has nuts which gives instant energy to kids. Prepare them for kids tiffin or any kids party, they will love it.

The delicious and mouthwatering Oats Coconut Ladoo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Oats Coconut Ladoo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Oats Coconut Ladoo. Amrita Roy shared Oats Coconut Ladoo recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Oats Coconut Ladoo. Try this delicious Oats Coconut Ladoo recipe at home and surprise your family and friends. You can connect with the Amrita Roy of Oats Coconut Ladoo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Oats Coconut Ladoo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Oats Coconut Ladoo with other users

  • Prep Time15mins
  • Cook Time25mins
  • Serves6People
Oats Coconut Ladoo

Ingredients to make Oats Coconut Ladoo

  • Coconut - scrapped, 1 cup
  • Sugar - 1 cup
  • Cooking Oats - 1 cup
  • Cardamom Powder - 1/4 th teaspoon
  • Almond - 10 nos, chopped
  • Cashew - 10 nos, chopped
  • ghee - 1 teaspoon

How to make Oats Coconut Ladoo

  1. Dry roast oats and take it in a blender and grind it to oats flour and keep aside.
  2. Heat a pan and add sugar and scrapped coconut into it.
  3. Stir the mixture well under medium flame until the sugar dissolves.
  4. Now sprinkle cardamom powder and mix well.
  5. Next add oats flour and chopped nuts into it and mix well.
  6. Switch off the gas and add the ghee and mix well.
  7. Allow the mixture to cool for 7-8 minutes.
  8. Now make lemon size balls from the mixture and keep it in a plate.
  9. Once the ladoos cool down you can serve them or store it in a dry airtight container for 3 to 4 days.

Reviews for Oats Coconut Ladoo (1)

Kamlesh Gupta3 months ago
Would love to try it out today....
Reply
Amrita Roy
3 months ago
please try and share your feedback

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