Prawns biriyani | How to make Prawns biriyani

2 reviews
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ByBharti Chandra
Created on 20th Jul 2017
  • Prawns biriyani, How to make Prawns biriyani
Prawns biriyaniby Bharti Chandra
  • Prawns biriyani | How to make Prawns biriyani (4 likes)

  • 2 reviews
    Rate It!
  • By Bharti Chandra
    Created on 20th Jul 2017

About Prawns biriyani

Healthy and nutricious , rich in carbohydrates and proteins, its a balanced meal for kids

Prawns biriyani is a delicious and yummilicious dish which is one of the popular dish of world. Prawns biriyani is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Prawns biriyani is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 35 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Prawns biriyani. It is an amazing dish which is perfectly appropriate for any occasion. Prawns biriyani is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Prawns biriyani is an art and while preparing this dish you can feel the aroma of this delicious Prawns biriyani. Surprise your family and friends by preparing this hotel style Prawns biriyani at your home.

  • Prep Time15mins
  • Cook Time35mins
  • Serves5People
Prawns biriyani

Ingredients to make Prawns biriyani

  • 250 gms parboiled basmati rice
  • 500 gms prawns : clean and dried
  • 3 medium Onion paste
  • Ginger garlic paste 1 teaspoon
  • Curd : 150 gms
  • For Masala : garam masala 1/2 teaspoon
  • Haldi : 1/2 teaspoon
  • Salt to taste
  • 1 teaspoon sugar
  • For garnishing :
  • Deep fried onion rings
  • Diced tomatoes
  • Green chillies whole

How to make Prawns biriyani

  1. Cook the previously soaked rice separately, leave it slightly uncooked . Strain and let it cool
  2. In a wok : heat vegetable oil plus 2 teaspoon butter .
  3. Add onion paste , saute till golden brown
  4. Add ginger garlic paste , all masala , salt and sugar . Cook until the masala leaves oil.
  5. Add prawns and stir fry on medium flame for 9 minutes only.
  6. Once done keep it aside.
  7. In a vessel with heavy bottom , layer the rice and prawns , similar to biriyani layering.
  8. On the top , sprinkle fried onion , whole green chilli, some oil and water mixed. Seal the lid.
  9. Put the vessel on very low flame and dum it for about 15 mins.
  10. Allow the steam to settle. Open the lid , garnish and serve with curd as side dish.
My Tip: To dum on low flame and avoid burning , put an iron griddle on the flame and the vessel on top of it.

Reviews for Prawns biriyani (2)

Ashima Singha month ago
Perfect one..

Shalini Chandraa month ago
Delicious and easy to make