Karele ka achar (Bitter gourd pickle) | How to make Karele ka achar (Bitter gourd pickle)

8 reviews
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ByBindiya Sharma
Created on 20th Nov 2015
  • Karele ka achar (Bitter gourd pickle), How to make Karele ka achar (Bitter gourd pickle)
Karele ka achar (Bitter gourd pickle)by Bindiya Sharma
  • Karele ka achar (Bitter gourd pickle) | How to make Karele ka achar (Bitter gourd pickle) (101 likes)

  • 8 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 20th Nov 2015

About Karele ka achar (Bitter gourd pickle)

a spicy, tangy pickle which is a favourite of many.

The delicious and mouthwatering Karele ka achar (Bitter gourd pickle) is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Karele ka achar (Bitter gourd pickle) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Karele ka achar (Bitter gourd pickle). Bindiya Sharma shared this Karele ka achar (Bitter gourd pickle) recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Karele ka achar (Bitter gourd pickle). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Karele ka achar (Bitter gourd pickle) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Karele ka achar (Bitter gourd pickle)

Ingredients to make Karele ka achar (Bitter gourd pickle)

  • Bitter gourd(karela)- 1/2 kg
  • Mustard Oil- 1/2 cup
  • Salt- as required
  • Red chilli powder- 1 tsp
  • Fennel seeds(saunf)- 1 tsp crushed
  • Onion seeds(kalonji)- 1 tsp crushed
  • Fenugreek seeds(methidana)- 1 tsp crushed
  • Ajwain- 1 tsp
  • Mustard seeds- 1 tsp
  • Turmeric powder- 1/2 tsp
  • Kashmiri chilli powder- 1 tsp

How to make Karele ka achar (Bitter gourd pickle)

  1. Wash and roughly peel the karelas, let dry thoroughly.
  2. Now slice into rounds and apply salt on it, let sit for a day.
  3. Next day add the karela along with kashmiri chilli, turmeric, mustard seeds, ajwain, fenugreek, onion seeds, turmeric, fennel seeds and red chilli powder in a large glass bottle. Shake vigorously and keep in the sun for 2 days.
  4. After two days, heat mustard oil to smoking point and then let cool. Add oil to the pickle bottle and shake well to coat.
  5. Keep in the sun for a couple of days. Pickle is ready!

Reviews for Karele ka achar (Bitter gourd pickle) (8)

Ridhima Mohil6 months ago
Bindiya will try this.. never heard of it
Reply

Latha Nair6 months ago
Mouth watering! Should try this.
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Jagruti Pandyaa year ago
I will prepare it
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Sweta Sheta year ago
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Sweta Goenka Tekriwala year ago
after add salt water has to be squized or not
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Neeru Gupta2 years ago
I must try Thanks
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Hamtaj Shaikh2 years ago
thanks for sharing. good recipe
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Namita Tiwari2 years ago
Hello Bindiya, This pickle definitely is a must try. Will try to make it soon. Thanks for sharing!
Reply