Karele ka achar (Bitter gourd pickle) | How to make Karele ka achar (Bitter gourd pickle)

By Bindiya Sharma  |  20th Nov 2015  |  
8 reviews Rate It!
  • Karele ka achar (Bitter gourd pickle), How to make Karele ka achar (Bitter gourd pickle)
Karele ka achar (Bitter gourd pickle)by Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

588

8





About Karele ka achar (Bitter gourd pickle)

a spicy, tangy pickle which is a favourite of many.

Karele ka achar (Bitter gourd pickle), a deliciously finger licking recipe to treat your family and friends. This recipe of Karele ka achar (Bitter gourd pickle) by Bindiya Sharma will definitely help you in its preparation. The Karele ka achar (Bitter gourd pickle) can be prepared within few minutes. The time taken for cooking Karele ka achar (Bitter gourd pickle) is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Karele ka achar (Bitter gourd pickle) step by step. The detailed explanation makes Karele ka achar (Bitter gourd pickle) so simple and easy that even beginners can try it out. The recipe for Karele ka achar (Bitter gourd pickle) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Karele ka achar (Bitter gourd pickle) from BetterButter.

Karele ka achar (Bitter gourd pickle)

Ingredients to make Karele ka achar (Bitter gourd pickle)

  • Bitter gourd(karela)- 1/2 kg
  • Mustard Oil- 1/2 cup
  • Salt- as required
  • Red chilli powder- 1 tsp
  • Fennel seeds(saunf)- 1 tsp crushed
  • Onion seeds(kalonji)- 1 tsp crushed
  • Fenugreek seeds(methidana)- 1 tsp crushed
  • Ajwain- 1 tsp
  • Mustard seeds- 1 tsp
  • Turmeric powder- 1/2 tsp
  • Kashmiri chilli powder- 1 tsp

How to make Karele ka achar (Bitter gourd pickle)

  1. Wash and roughly peel the karelas, let dry thoroughly.
  2. Now slice into rounds and apply salt on it, let sit for a day.
  3. Next day add the karela along with kashmiri chilli, turmeric, mustard seeds, ajwain, fenugreek, onion seeds, turmeric, fennel seeds and red chilli powder in a large glass bottle. Shake vigorously and keep in the sun for 2 days.
  4. After two days, heat mustard oil to smoking point and then let cool. Add oil to the pickle bottle and shake well to coat.
  5. Keep in the sun for a couple of days. Pickle is ready!

Reviews for Karele ka achar (Bitter gourd pickle) (8)

Ridhima Mohil8 months ago

Bindiya will try this.. never heard of it
Reply

Latha Nair8 months ago

Mouth watering! Should try this.
Reply

Jagruti Pandyaa year ago

I will prepare it
Reply

Sweta Sheta year ago

Reply

Sweta Goenka Tekriwal2 years ago

after add salt water has to be squized or not
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Neeru Gupta2 years ago

I must try Thanks
Reply

Hamtaj Shaikh2 years ago

thanks for sharing. good recipe
Reply

Namita Tiwari2 years ago

Hello Bindiya, This pickle definitely is a must try. Will try to make it soon. Thanks for sharing!
Reply