Twisty Mango Kulfi | How to make Twisty Mango Kulfi

5 reviews
Rate It!
ByNikita Manwani
Created on 21st Jul 2017
  • Twisty Mango Kulfi, How to make Twisty Mango Kulfi
Twisty Mango Kulfiby Nikita Manwani
  • Twisty Mango Kulfi | How to make Twisty Mango Kulfi (6 likes)

  • 5 reviews
    Rate It!
  • By Nikita Manwani
    Created on 21st Jul 2017

About Twisty Mango Kulfi

Enjoy the mango kulfi filled with Rabri.

Twisty Mango Kulfi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Twisty Mango Kulfi at your home. Twisty Mango Kulfi by Nikita Manwani will help you to prepare the perfect Twisty Mango Kulfi at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Twisty Mango Kulfi.

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People
Twisty Mango Kulfi

Ingredients to make Twisty Mango Kulfi

  • Milk 1 litre
  • Khoya 1 cup
  • Sugar ½ cup
  • Cardamom powder ¼ teaspoon
  • A pinch of salt
  • Chopped nuts ( pista, almonds, cashews)
  • Dussehri mango 1kg
  • Tutti fruti Half cup
  • Sharp knife
  • Peeler

How to make Twisty Mango Kulfi

  1. In a thick bottom pan add milk and heat it on the medium flame. As for making Rabri, milk should get reduced to half. It takes 20-25 minutes to thicken the milk for making rabri.
  2. Keep on stirring occasionally to avoid the burning of milk from bottom.
  3. After 20-25 minutes, when milk is reduced to half add khoya and chopped nuts.
  4. Add sugar, cardamom powder and a pinch of salt and boil for few more minutes.
  5. Switch off the flame and sprinkle some tutti-frutti.
  6. Let it cool.
  7. Take a mango; scoop the seed with the sharp knife. (Don’t peel the skin).
  8. Once deseeded, add the rabri mixture in it.
  9. Freeze it for 5 - 6 hours.
  10. After 6 hours take out the mango filled with rabri, peel the skin with the help of peeler.
  11. Now cut this skinless mango in rounds filled with rabri.
  12. Enjoy the yummy ice cream.
My Tip: Peel the mango skin carefully.

Reviews for Twisty Mango Kulfi (5)

Deepika Rastogia month ago
Looking awesome.

Pooja Trivedia month ago

Himanshu Sawlania month ago
Mouth watering...

Karan Singha month ago
Very nice dish!!

Vikas Wadhwania month ago