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Photo of Raseela aam papad by Neeru Goyal at BetterButter
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Raseela aam papad

Jul-21-2017
Neeru Goyal
15 minutes
Prep Time
2880 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Raseela aam papad RECIPE

Its a popular mouth freshner in india, that has been consumed since ancient times.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Simmering
  • Blending
  • Chilling
  • Accompaniment
  • Healthy

Ingredients Serving: 10

  1. 4 ripe mangoes
  2. Sugar 8 teaspoon
  3. Half lemon juice
  4. Ghee for greasing the surface

Instructions

  1. Wash and peel the mangoes.
  2. Cut the mangoes.
  3. Put in grinder and make into a smooth puree.
  4. Add sugar.
  5. Cook on medium heat for 5-6 minutes.
  6. Grease the plates.
  7. Spread a thin layer of the mixture onto the greased plates.
  8. Keep in sunlight for 2 days.
  9. Cut and roll the papad.

Reviews (1)  

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Deepika Rastogi
Jul-24-2017
Deepika Rastogi   Jul-24-2017

Awesome..

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