Pinwheel samosa.. | How to make Pinwheel samosa..

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Byradhika panchal
Created on 21st Jul 2017
  • Pinwheel samosa.., How to make Pinwheel samosa..
Pinwheel samosa..by radhika panchal
  • Pinwheel samosa.. | How to make Pinwheel samosa.. (3 likes)

  • 0 reviews
    Rate It!
  • By radhika panchal
    Created on 21st Jul 2017

About Pinwheel samosa..

Very easy n quick recipe..

Pinwheel samosa.. is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pinwheel samosa.. is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pinwheel samosa.. at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 120 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pinwheel samosa.. by radhika panchal in step by step with pictures so you can easily learn how to cook the perfect Pinwheel samosa.. at your home without any difficulties. Pinwheel samosa.. is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time2Hours
  • Cook Time5mins
  • Serves2People
Pinwheel samosa..

Ingredients to make Pinwheel samosa..

  • Boiled n mashed potatoes 3
  • Salt to taste
  • Dhaniya powder 1tsp
  • garam masala powder 1tsp
  • Dhaniya powder 1tsp
  • Red chili powder 1/3 tsp
  • Amchur 1/3 tsp
  • Samber masala 1tsp
  • Ingredients for dough..
  • Wheat flour 1bowl
  • Salt a pinch
  • Water 1¹/² cup or as per requirement..

How to make Pinwheel samosa..

  1. Take a bowl add flour n salt in it n slowly add water n make a fine dough..
  2. Then take a bowl add potatoes n masala in it n mix it well.
  3. Then take a ball of dough.. N make big roti with the help of belan..
  4. Spread potato filling on the roti n roll it.. Then cut pieces.. N deep fry it.. On medium flame.. When it become light brown ..n crispy a well its done..

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