Spinach Veggie Pinwheels | How to make Spinach Veggie Pinwheels

1 review
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ByPrabhleen Kaur
Created on 22nd Jul 2017
  • Spinach Veggie Pinwheels, How to make Spinach Veggie Pinwheels
Spinach Veggie Pinwheelsby Prabhleen Kaur
  • Spinach Veggie Pinwheels | How to make Spinach Veggie Pinwheels (6 likes)

  • 1 review
    Rate It!
  • By Prabhleen Kaur
    Created on 22nd Jul 2017

About Spinach Veggie Pinwheels

Deliciousness rolled up in spinach tortillas. A healthy colourful recipe to attract the fussy eaters.

Spinach Veggie Pinwheels, a succulent delicacy which is famous all over the world. Spinach Veggie Pinwheels is one dish which makes its accompaniments tastier. With the overflow of flavours, Spinach Veggie Pinwheels has always been everyone's favourite. This recipe by Prabhleen Kaur is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Spinach Veggie Pinwheels, just the perfect situation when you realise that you need to know how to make the perfect Spinach Veggie Pinwheels. So, at that time you can try out this delicious recipe by Prabhleen Kaur. The recipe of Spinach Veggie Pinwheelsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Spinach Veggie Pinwheels is 20 minute. This recipe of Spinach Veggie Pinwheels is perfect to serve 6. Spinach Veggie Pinwheels is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Spinach Veggie Pinwheels

Ingredients to make Spinach Veggie Pinwheels

  • For the spinach tortillas: 1/2 cup all purpose flour
  • 1/2 cup wheat flour
  • 2 cups of fresh spinach
  • 1 tsp Baking powder
  • 2 tbsp Oil
  • 1/2 tsp Salt
  • For the filling: 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped yellow bell pepper
  • 1/4 cup finely chopped green bell pepper
  • 1/2 cup shredded carrot
  • 1/2 cup shredded red cabbage
  • Few lettuce leaves
  • 1/4 cup mushrooms cubed
  • 1/2 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1/2 tsp red chilli flakes (optional)
  • Salt to taste
  • 1 tbsp oil/ butter for cooking
  • For the spread: 1/3 cup mayonnaise
  • 1-2 garlic cloves minced
  • 1 tbsp finely chopped parsley leaves
  • 1/4 tsp red chilli flakes (optional)
  • 1/2 tsp black pepper
  • Salt to taste

How to make Spinach Veggie Pinwheels

  1. For the spinach tortillas: Heat water in a vessel bring it to boil.
  2. Add spinach leaves let it boil for 30 seconds to 1 minute or till you see a bright green colour.
  3. Transfer the boiled spinach leaves in ice cold water (ice bath) till completely cooled down.
  4. Squeeze out the excess water from the spinach leaves using your hands or strainer.
  5. Puree the blanced spinach in a grinder or food processor by adding a little water if required.
  6. Once the puree is ready keep aside.
  7. In a mixing bowl take flour, wheat flour, salt, baking powder add oil. Mix everything well.
  8. Next add spinach puree and knead a soft dough.
  9. Apply little oil on the dough, cover with a cling wrap and keep it in refrigerator for 30 minutes.
  10. For the stuffing: Heat oil in a pan, add mushrooms and all three bell peppers.
  11. Add salt, pepper, italian seasoning mix it well and cook for a minute and switch off the flame. The stuffing is ready.
  12. For the Spread: In a small bowl take mayonnaise add minced garlic, chopped parsley, salt, pepper, red chilli flakes and mix it well.
  13. Making of the spinach tortillas: Take a small portion of a dough make a ball of it and roll out as thin as roti.
  14. Heat a non-stick tawa cook the tortilla from both the sides nicely.
  15. Similarly prepare the rest of the spinach tortillas.
  16. Assembling: Take a spinach tortilla, spread 1-2 tbsp of the prepared mayonnaise spread all over the tortilla.
  17. Next add in prepared mushroom stuffing along with shredded carrot, red cabbage and lettuce leaves.
  18. Roll out the tortilla tightly from one end to another.
  19. Gently cut the tortillas into 1/2 inch slices.
  20. Arrange the pinwheels on a plate serve with fresh salad cucumbers and tomatoes along with the mayonnaise spread.
My Tip: You can also add vegetables of your choice. This recipes make 6 spinach tortillas.

Reviews for Spinach Veggie Pinwheels (1)

Manju Guptaa month ago
Healthy and tasty!