Vermecilli upma/ namkeen sevai | How to make Vermecilli upma/ namkeen sevai

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ByAvantika Srivastava
Created on 23rd Jul 2017
  • Vermecilli upma/ namkeen sevai, How to make Vermecilli upma/ namkeen sevai
Vermecilli upma/ namkeen sevaiby Avantika Srivastava
  • Vermecilli upma/ namkeen sevai | How to make Vermecilli upma/ namkeen sevai (3 likes)

  • 1 review
    Rate It!
  • By Avantika Srivastava
    Created on 23rd Jul 2017

About Vermecilli upma/ namkeen sevai

A tasty spicy healthy food...made of vermecilli!!

Vermecilli upma/ namkeen sevai, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Avantika Srivastava. Vermecilli upma/ namkeen sevai is a dish which demands no explanations, it's a whole world of flavour in itself. Vermecilli upma/ namkeen sevai is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Vermecilli upma/ namkeen sevai by Avantika Srivastava is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Vermecilli upma/ namkeen sevai.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Vermecilli upma/ namkeen sevai

Ingredients to make Vermecilli upma/ namkeen sevai

  • Vermecilli 1/2 cup
  • curry leaves
  • Chana dal 1tsp
  • Rai 1tsp
  • Salt to taste
  • Oil 1tsp
  • Onion finely chopped 1 medium size
  • Tomato finely chopped 1medium size
  • Green chillies 4-5
  • Ground nuts 1tbsp

How to make Vermecilli upma/ namkeen sevai

  1. Fry the ground nuts in oil in a pan.
  2. Now fry the vermecelli untill they become golden in color.
  3. Remove from the pan and keep seperately.
  4. In a deep kadhai, add the oil and put into it Rai and chana dal.
  5. Allow them to splutter and then add green chillies,& curry leaves. After this add the onions .
  6. Once the onions become golden, add d tomatoes with some salt(according to taste).
  7. Allow the tomatoes to become a bit mushy.
  8. Now add the fried vermecelli and mix well.
  9. Now add water, sufficiently that the vermecelli is completely soaked.
  10. Cover the kadahi with a lid and allow it to cook on a low flame.
  11. Keep checking if the water has completely vanished, or the vermecelli are cooked.
  12. The vermecelli swell in size and grow bigger and softer when cooked.
  13. Switch off the flame and serve the cooked vermecelli upma garnished with ground nuts.
My Tip: When cooking the vermecelli, keep checking it and if at some stage the amount of water is less, add some and let it cook

Reviews for Vermecilli upma/ namkeen sevai (1)

Manju Guptaa month ago
Easy and tasty!
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