Mamidikaya Pappu (Raw mango with yellow lentils) | How to make Mamidikaya Pappu (Raw mango with yellow lentils)

1 review
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ByPadma Rekha
Created on 20th Nov 2015
  • Mamidikaya Pappu (Raw mango with yellow lentils) , How to make Mamidikaya Pappu (Raw mango with yellow lentils)
Mamidikaya Pappu (Raw mango with yellow lentils) by Padma Rekha
  • Mamidikaya Pappu (Raw mango with yellow lentils) | How to make Mamidikaya Pappu (Raw mango with yellow lentils) (18 likes)

  • 1 review
    Rate It!
  • By Padma Rekha
    Created on 20th Nov 2015

Mamidikaya Pappu (Raw mango with yellow lentils) is a delicious dish which is liked by the people of every age group. Mamidikaya Pappu (Raw mango with yellow lentils) by Padma Rekha is a step by step process which is best to understand for the beginners. Mamidikaya Pappu (Raw mango with yellow lentils) is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mamidikaya Pappu (Raw mango with yellow lentils) takes few minute for the preparation and 15 minute for cooking. The aroma of this Mamidikaya Pappu (Raw mango with yellow lentils) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mamidikaya Pappu (Raw mango with yellow lentils) will be the best option for you. The flavor of Mamidikaya Pappu (Raw mango with yellow lentils) is unforgettable and you will enjoy each and every bite of this. Try this Mamidikaya Pappu (Raw mango with yellow lentils) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Mamidikaya Pappu (Raw mango with yellow lentils)

Ingredients to make Mamidikaya Pappu (Raw mango with yellow lentils)

  • 1- medium sized raw mango
  • 1 cup- toor dal
  • 1- small sized onion
  • 6- green chillies
  • 1/2 tsp- chilli powder
  • 1/4 tsp- turmeric powder
  • Salt to taste
  • For Seasoning:
  • 1/4 tsp- mustard seeds
  • 1/2 tsp- urad dal
  • 1/2 tsp- cumin seeds
  • 4 cloves- garlic crushed
  • A few curry leaves
  • 2 tsp- oil

How to make Mamidikaya Pappu (Raw mango with yellow lentils)

  1. Cut the mango into big cubes and chop the onion, also slit the green chillies.
  2. If you are going to cook it in a pressure cooker, wash the dal and add 1/2 cup of water with the onion, mango, chilli, turmeric chilli powder. Cover the cooker lid. Let it cook for 2 whistles then remove it from the heat and let it cool.
  3. If you are going to cook it in a pan, add 1 cup of water to the dal and let it cook till it's half done (the dal should split).
  4. Now add the chopped onion, green chillies, mango pieces and let them cook till they become soft. Then remove from the fire and mash the dal a little with a spoon and leave it aside.
  5. Heat oil in a pan, add the mustard seeds,cumin seeds, uard dal, crushed garlic, curry leaves and fry till they turn into a golden colour. Add this to the mango dal mixture and mix well.
  6. Serve it with hot steamed rice and potato stir fry/okra stir fry/ bitter gourd stir fry and sun dried curd chilies (ooramirapakaya).

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Madhuri Somania year ago
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