Mamidikaya Pappu (Raw mango with yellow lentils) | How to make Mamidikaya Pappu (Raw mango with yellow lentils)

By Padma Rekha  |  20th Nov 2015  |  
4.0 from 1 review Rate It!
  • Mamidikaya Pappu (Raw mango with yellow lentils) , How to make Mamidikaya Pappu (Raw mango with yellow lentils)
Mamidikaya Pappu (Raw mango with yellow lentils) by Padma Rekha
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

89

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About Mamidikaya Pappu (Raw mango with yellow lentils)

Mamidikaya Pappu (Raw mango with yellow lentils) is delicious and authentic dish. Mamidikaya Pappu (Raw mango with yellow lentils) by Padma Rekha is a great option when you want something interesting to eat at home. Restaurant style Mamidikaya Pappu (Raw mango with yellow lentils) is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Mamidikaya Pappu (Raw mango with yellow lentils) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mamidikaya Pappu (Raw mango with yellow lentils) . Mamidikaya Pappu (Raw mango with yellow lentils) is an amazing dish which is perfectly appropriate for any occasion. Mamidikaya Pappu (Raw mango with yellow lentils) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mamidikaya Pappu (Raw mango with yellow lentils) at your home.

Mamidikaya Pappu (Raw mango with yellow lentils)

Ingredients to make Mamidikaya Pappu (Raw mango with yellow lentils)

  • 1- medium sized raw mango
  • 1 cup- toor dal
  • 1- small sized onion
  • 6- green chillies
  • 1/2 tsp- chilli powder
  • 1/4 tsp- turmeric powder
  • Salt to taste
  • For Seasoning:
  • 1/4 tsp- mustard seeds
  • 1/2 tsp- urad dal
  • 1/2 tsp- cumin seeds
  • 4 cloves- garlic crushed
  • A few curry leaves
  • 2 tsp- oil

How to make Mamidikaya Pappu (Raw mango with yellow lentils)

  1. Cut the mango into big cubes and chop the onion, also slit the green chillies.
  2. If you are going to cook it in a pressure cooker, wash the dal and add 1/2 cup of water with the onion, mango, chilli, turmeric chilli powder. Cover the cooker lid. Let it cook for 2 whistles then remove it from the heat and let it cool.
  3. If you are going to cook it in a pan, add 1 cup of water to the dal and let it cook till it's half done (the dal should split).
  4. Now add the chopped onion, green chillies, mango pieces and let them cook till they become soft. Then remove from the fire and mash the dal a little with a spoon and leave it aside.
  5. Heat oil in a pan, add the mustard seeds,cumin seeds, uard dal, crushed garlic, curry leaves and fry till they turn into a golden colour. Add this to the mango dal mixture and mix well.
  6. Serve it with hot steamed rice and potato stir fry/okra stir fry/ bitter gourd stir fry and sun dried curd chilies (ooramirapakaya).

Reviews for Mamidikaya Pappu (Raw mango with yellow lentils) (1)

Madhuri Somani2 years ago

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