Home made instant Gulab Jamun | How to make Home made instant Gulab Jamun

By foram Kotak paneri  |  23rd Jul 2017  |  
5.0 from 2 reviews Rate It!
  • Home made instant Gulab Jamun, How to make Home made instant Gulab Jamun
Home made instant Gulab Jamunby foram Kotak paneri
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

5

2





About Home made instant Gulab Jamun Recipe

It is easy to make and not so expensive.

Home made instant Gulab Jamun, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Home made instant Gulab Jamun is just mouth-watering. This amazing recipe is provided by foram Kotak paneri. Be it kids or adults, no one can resist this delicious dish. How to make Home made instant Gulab Jamun is a question which arises in people's mind quite often. So, this simple step by step Home made instant Gulab Jamun recipe by foram Kotak paneri. Home made instant Gulab Jamun can even be tried by beginners. A few secret ingredients in Home made instant Gulab Jamun just makes it the way it is served in restaurants. Home made instant Gulab Jamun can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Home made instant Gulab Jamun.

Home made instant Gulab Jamun

Ingredients to make Home made instant Gulab Jamun

  • Khoya 100 grams
  • baking soda pinch of
  • Mainda or Suji 2 medium sized bowl
  • Elachi powder pinch of
  • Sugar 2 bowl
  • Water 2 Glasses
  • Milk As per required for making dough
  • Oil or ghee for fry

How to make Home made instant Gulab Jamun

  1. First take Mainda, baking soda and khoya mix it properly .make their dough by using milk..
  2. Rest it for 15 minutes.
  3. Meanwhile make chasni.
  4. For that take one pan add water and Elachi powder and sugar..
  5. Boil that water until sugar dilute.
  6. Now put it aside ..
  7. Now take that dough and make their small balls..
  8. Fry it in oil or ghee until golden brown.
  9. Now add that balls in to chasni..
  10. It is ready to serve.

My Tip:

You can also enjoy live Gulab Jamun. And with ice cream too..

Reviews for Home made instant Gulab Jamun (2)

Diksha Wahi5 months ago

Mouthwatering..
Reply
Foram Pratik
5 months ago
Thankuuu #:)

foram Kotak paneri5 months ago

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