Qubooli | How to make Qubooli

1 review
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ByLubna Karim
Created on 20th Nov 2015
  • Qubooli, How to make Qubooli
  • Qubooli | How to make Qubooli (40 likes)

  • 1 review
    Rate It!
  • By Lubna Karim
    Created on 20th Nov 2015

About Qubooli

I truly enjoy the simplicity of this recipe. It takes less time to cook, it is delicious, it calls for lentils and it is aromatic and overall it is can be made with out vegetables and meat. Isn’t it yummy? Because of these reasons this aromatic lentil delicacy is also popularly known as poor man’s biryani. The mild taste of chandal when cooked, blends with some aromatic herbs and spices to give an redolent flavour when mixed with rice. My mouth is watering, so I am leaving the post here to grab my plate and indulge in the rich and pleasant-tasting Qubooli.

Qubooli, a deliciously amazing recipe to treat your family members. This recipe of Qubooli by Lubna Karim will definitely help you in its preparation. Surprisingly the preparations for Qubooli can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Qubooli is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Qubooli can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Qubooli is just too tempting. Cooking Qubooliat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Qubooli is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofQubooli from Better Butter.

  • Prep Time15mins
  • Cook Time45mins
  • Serves4People

Ingredients to make Qubooli

  • 2 cups Basmati rice washed and soaked for 15 minutes
  • 3/4 cup Chana dal washed and soaked for 2-3 hours
  • 1 Onion peeled and sliced
  • 1 and 1/2 tbsp Ginger-Garlic paste
  • 1/2 tbsp Garam Masala
  • 2 tbsp Curd beaten (to avoid lumps)
  • 1 tbsp red chilli powder
  • 1/4 tbsp Turmeric powder
  • 1 Green chilli deseeded
  • 2 Cardamoms
  • 2 cloves
  • 1 no of 2 " inch Cinnamon stick
  • 1 bay leaf
  • 2 tbsp lemon juice
  • 4-5 springs fresh Coriander leaves
  • 10-12 fresh Mint leaves
  • Salt to taste
  • Ghee/Oil

How to make Qubooli

  1. Pressure cook the chana dal till it is soft with water and a drop of oil. Once the dal gets cooked and cooled, drain the excess water using a sieve and set aside.
  2. Take a heavy bottom cooking vessel, add in ghee/oil, once it is heated up add the cloves, cinnamon stick, cardamoms and bay leaf.
  3. When the spices start to spread aroma, add onion and green chilli. Fry the onions till its golden in color, then lower the flame and add the dal, salt, ginger-garlic paste, turmeric powder and red chilli powder. Mix this gently.
  4. After 2-3 minutes, add in curd and gently stir with a spoon. Continue cooking till the smell of curd disappears (for nearly 3-4 minutes).
  5. When all the ingredients start to come together, turn off the flame and add fresh coriander and mint leaves. Set aside.
  6. Take another heavy bottom cooking vessel, bring 5-6 cups of water to boil by adding a little salt. When the water starts to boil add the soaked basmati rice and give it a quick and gentle stir.
  7. Once the rice is soft, using a sieve, drain off the excess water. In the same bowl add half of the rice and top it up with prepared chana dal curry, coriander leaves, mint leaves, lemon juice and garam masala. Cover this with another layer.
  8. Now cover and seal the lid with a foil. Place some heavy weight on top of the lid.
  9. Cook for another 6-9 minutes or till the rice is completely done.
  10. Serve hot with dahi ki chutney and kaddu ka dalcha.

Reviews for Qubooli (1)

Trishna Gogoia year ago

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