Til ka khatta | How to make Til ka khatta

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ByTanuja G
Created on 21st Nov 2015
  • Til ka khatta, How to make Til ka khatta
Til ka khattaby Tanuja G
  • Til ka khatta | How to make Til ka khatta (17 likes)

  • 0 reviews
    Rate It!
  • By Tanuja G
    Created on 21st Nov 2015

About Til ka khatta

This is one of the side dishes that always accompanies a Hyderabadi Khichdi. Everyone loves to have atleast one of the dishes to be tangy in Hyderabad and Telangana regions.

Til ka khatta is a delicious and yummilicious dish which is one of the popular dish of Hyderabadi. Til ka khatta is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Til ka khatta is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Til ka khatta. It is an amazing dish which is perfectly appropriate for any occasion. Til ka khatta is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Til ka khatta is an art and while preparing this dish you can feel the aroma of this delicious Til ka khatta. Surprise your family and friends by preparing this hotel style Til ka khatta at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Til ka khatta

Ingredients to make Til ka khatta

  • Marble sized tamarind - soaked (with thick juice extracted)
  • Water to dilute the tamarind extract
  • Salt to taste
  • 2 teaspoons of roasted sesame seeds (powdered)
  • 1 small sized onion - diced
  • Oil for tempering
  • 1 sprig of curry leaves
  • 3 dried red chillies
  • 1 teaspoon of cumin seeds
  • A pinch of turmeric powder.

How to make Til ka khatta

  1. Mix together the tamarind extract, water, sesame seeds powder, salt. Stir it well together.
  2. Heat oil in a pan. Add in cumin seeds and fry for 5 seconds. Then add curry leaves followed by dry red chillies. Fry for another 5 seconds.
  3. Next, add in onion and fry till they turn translucent in colour. Add in turmeric powder and continue stirring.
  4. Finally add the diluted tamarind extract. Boil for 2-3 minutes and switch off the gas.
  5. Serve warm as a side for khichdi for best taste.
My Tip: Ginger-garlic paste and onions are optional ingredients. They can be added for an enhanced flavor. Chopped mint leaves, coriander leaves can be used to garnish.

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