Til ka khatta | How to make Til ka khatta
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About Til ka khatta Recipe
This is one of the side dishes that always accompanies a Hyderabadi Khichdi. Everyone loves to have atleast one of the dishes to be tangy in Hyderabad and Telangana regions.
Til ka khatta, a deliciously finger licking recipe to treat your family and friends. This recipe of Til ka khatta by Tanuja G will definitely help you in its preparation. The Til ka khatta can be prepared within few minutes. The time taken for cooking Til ka khatta is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Til ka khatta step by step. The detailed explanation makes Til ka khatta so simple and easy that even beginners can try it out. The recipe for Til ka khatta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Til ka khatta from BetterButter.
Ingredients to make Til ka khatta
- Marble sized - soaked (with thick juice extracted)
- Water to dilute the extract
- to taste
- 2 teaspoons of roasted (powdered)
- 1 small sized - diced
- for tempering
- 1 sprig of
- 3 dried red chillies
- 1 teaspoon of seeds
- A pinch of powder.
How to make Til ka khatta
My Tip:Ginger-garlic paste and onions are optional ingredients. They can be added for an enhanced flavor. Chopped mint leaves, coriander leaves can be used to garnish.