Name: Mango Kulfi recipe by Farheen Dalvi at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Milk - 250ml; Mango puree - 2.5cups; Sugar - 1/2cup or as per taste; Cardamon powder - 1/2 tablespoon; Saffron - 4/5strands; Cornflour- 1.5tablespoon; Water- 2tablespoon

ABOUT Mango Kulfi RECIPE

Kulfi is a frozen milk base Indian dessert loved by everyone.

Ingredients Serving: 4

Milk - 250ml
Mango puree - 2.5cups
Sugar - 1/2cup or as per taste
Cardamon powder - 1/2 tablespoon
Saffron - 4/5strands
Cornflour- 1.5tablespoon
Water- 2tablespoon

Instructions

1- In a heavy bottom pan heat milk untill its boiled.
2- Add cornflour to water & put that mixture to milk stir it continuously so that no lumps will formed add sugar & cook it for around 20-25minutes.
3- Than switch off the flame add mango pure, cardamon powder & saffron strands mix it properly.
4- After it cools down pour the mixture in to kulfi moulds & freeze it for 10-12 hours or over night.
5- Remove it from freezer just before serving & keep the moulds in water for some time so that the kulfi removes easily.

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