Snake Gourd Moru Kootan | How to make Snake Gourd Moru Kootan

1 review
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BySubha Prakash
Created on 21st Nov 2015
  • Snake Gourd Moru Kootan, How to make Snake Gourd Moru Kootan
Snake Gourd Moru Kootanby Subha Prakash
  • Snake Gourd Moru Kootan | How to make Snake Gourd Moru Kootan (42 likes)

  • 1 review
    Rate It!
  • By Subha Prakash
    Created on 21st Nov 2015

About Snake Gourd Moru Kootan

It is a Kerela's famous traditional lunch recipe. I love anything made with curd and this combinatiion of curd and snake gourd tastes great.

Snake Gourd Moru Kootan is a delicious and yummilicious dish which is one of the popular dish of Kerala. Snake Gourd Moru Kootan is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Snake Gourd Moru Kootan is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Snake Gourd Moru Kootan. It is an amazing dish which is perfectly appropriate for any occasion. Snake Gourd Moru Kootan is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Snake Gourd Moru Kootan is an art and while preparing this dish you can feel the aroma of this delicious Snake Gourd Moru Kootan. Surprise your family and friends by preparing this hotel style Snake Gourd Moru Kootan at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Snake Gourd Moru Kootan

Ingredients to make Snake Gourd Moru Kootan

  • Snake gourd - 2 medium size
  • Tumeric powder - 1/4 tsp
  • Red chilli powder - 1/4 tsp
  • Curd - 1 1/2 cup
  • Grind : Coconut scraps - 1/2 cup
  • Grind : Green chillies - 3
  • Cumin seeds - 1/2 tsp
  • For seasoning : Oil - 2 tsp
  • mustard seeds - 1/4 tsp

How to make Snake Gourd Moru Kootan

  1. Cut the snake gourd into big round shapes. Cook it by adding water, turmeric powder, red chilli powder. Since I have sliced it big, it will take sometime, cook till it becomes soft.
  2. Grind the ingredients mentioned under grind. Add this ground mix to the cooked snake gourd. When it boils well, add the beaten curd with salt. Mix well. When it just begins to boil, Turn off the flame.
  3. Then season with the ingredients mentioned under seasoning and pour over the mix. Podalanga Moru Kootan is ready to be served.
My Tip: Seasoning with coconut oil, it will increase the flavour.

Reviews for Snake Gourd Moru Kootan (1)

Akarshita prasada year ago
looks so yummy, i will make it soon.
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