Name: Dried Shrimp Mango Chutney recipe by Sujata Hande-Parab at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Dried Shrimp– 3/4th cup; Oil – 3tbsp; Finely chopped onion - 1 medium; Coarsely ground Dried Mango – 1/4th cup; Finely chopped Coriander leaves– 2 tbsp; Coarsely ground green chili - 1 ½ tbsp.; cumin powder - 1/4th tsp; coriander powder - 1/2 tsp; Salt – as per taste; For Garnish – Onion slices

ABOUT Dried Shrimp Mango Chutney RECIPE

It’s a Maharashtrian side dish popularly consumed in many regions mostly in rainy season due to the unavailability of fresh fishes. Dry shrimp are available in medium and small sizes. Small sizes shrimp are called as “Jawla” in most of the Kokan region. Here I have used medium dried shrimp which had been stored in summer season. The main ingredients are Shrimp and dried Mango. Fresh raw mango is being peeled, sliced and dried in the sun for 1 or two weeks. It’s been stored for Monsoon season and used in many recipes.

Ingredients Serving: 4

Dried Shrimp– 3/4th cup
Oil – 3tbsp
Finely chopped onion - 1 medium
Coarsely ground Dried Mango – 1/4th cup
Finely chopped Coriander leaves– 2 tbsp
Coarsely ground green chili - 1 ½ tbsp.
cumin powder - 1/4th tsp
coriander powder - 1/2 tsp
Salt – as per taste
For Garnish – Onion slices

Instructions

Wash and drain dried shrimp.
Add shrimp to the hot kadhai and dry roast for 5-6 mins on low flame or till the shrimp turn brown and crispy. Keep aside and cool.
Blend roasted shrimp in blender till you get coarse mixture.
Heat oil in a pan, add chopped onion. Cook till translucent and bit crispy.
Add Coarsely ground green chili, cook for few seconds.
Add blended dried shrimps. Mix well.
Add Coarsely ground Dried Mango, cumin powder and coriander powder and cook for 2-3 minutes, let mixture incorporates well with shrimp onion mixture.
Add finely chopped coriander leaves and salt.
Garnish it with sliced onions.
Serve hot with chapati, Bhakri or dal rice.

Similar Recipes