Name: Ice cream cake bread recipe by prerna verma at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: Ice cream 2 cups any flavour; Maida (plain flour) 1 & 1/2 cups; Baking powder 2 tsp; Salt a pinch; A loaf tin or a square shaped tin or mould for baking

ABOUT Ice cream cake bread RECIPE

This is a bread made from ice cream, a delicious bread with the flavours of ice cream.. yummy !!

Ingredients Serving: 8

Ice cream 2 cups any flavour
Maida (plain flour) 1 & 1/2 cups
Baking powder 2 tsp
Salt a pinch
A loaf tin or a square shaped tin or mould for baking

Instructions

Take a bowl melt the ice cream and the maida the baking powder and a pinch of salt .
Mix well .
The consistency of the batter should be thick. Now take a mould or tin and grease it with oil and maida. We can also use butter paper.
Transfer the above mixture in a bread loaf tin or any other square shaped tin or mould .level it up.
Preheat oven and bake it for 35 minutes at 180° C. Bake completely.
Cut it into thick slices and serve.

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