Mango Rabri prepared with milk powder and kewra water | How to make Mango Rabri prepared with milk powder and kewra water

1 review
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ByHem Lata Srivastava
Created on 27th Jul 2017
  • Mango Rabri prepared with milk powder and kewra water, How to make Mango Rabri prepared with milk powder and kewra water
Mango Rabri prepared with milk powder and kewra waterby Hem Lata Srivastava
  • Mango Rabri prepared with milk powder and kewra water | How to make Mango Rabri prepared with milk powder and kewra water (2 likes)

  • 1 review
    Rate It!
  • By Hem Lata Srivastava
    Created on 27th Jul 2017

About Mango Rabri prepared with milk powder and kewra water

Creamy, Delicious mango rabdi.

Mango Rabri prepared with milk powder and kewra water, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Hem Lata Srivastava. Mango Rabri prepared with milk powder and kewra water is a dish which demands no explanations, it's a whole world of flavour in itself. Mango Rabri prepared with milk powder and kewra water is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango Rabri prepared with milk powder and kewra water by Hem Lata Srivastava is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango Rabri prepared with milk powder and kewra water.

  • Prep Time15mins
  • Cook Time35mins
  • Serves4People
Mango Rabri prepared with milk powder and kewra water

Ingredients to make Mango Rabri prepared with milk powder and kewra water

  • Full cream Milk 3 cup
  • Milk powder 1/1/2 cup
  • ghee 1/2 cup
  • Sugar as per taste or 2 tbsp
  • Kewra water 1 tsp
  • chopped nuts 2 tbsp
  • Mango puree 1 cup
  • cardamom powder 1 tsp

How to make Mango Rabri prepared with milk powder and kewra water

  1. Mix milk, milk powder and ghee and churn in mixer for 5 minutes. Boil in a heavy bottom pan stir continuously till become thick consistency
  2. Now add chopped nuts,mango puree,cardamom powder and sugar cook it for 5 minute more Turn off the flame now.
  3. Add kevra water and serve chilled.
My Tip: also garnish with some chopped mango chunks.

Reviews for Mango Rabri prepared with milk powder and kewra water (1)

Tanushree Goel24 days ago
Yummilicious....
Reply