Dal Bafla/ Bafle (Rajasthani Cuisine) | How to make Dal Bafla/ Bafle (Rajasthani Cuisine)

5 reviews
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ByMegha Sharma
Created on 22nd Nov 2015
  • Dal Bafla/ Bafle (Rajasthani Cuisine), How to make Dal Bafla/ Bafle (Rajasthani Cuisine)
Dal Bafla/ Bafle (Rajasthani Cuisine)by Megha Sharma
  • Dal Bafla/ Bafle (Rajasthani Cuisine) | How to make Dal Bafla/ Bafle (Rajasthani Cuisine) (38 likes)

  • 5 reviews
    Rate It!
  • By Megha Sharma
    Created on 22nd Nov 2015

About Dal Bafla/ Bafle (Rajasthani Cuisine)

This is a popular dish of Rajasthan and is a main course dish eaten with laddoos, choorma and ghee. Rajasthani feast is never complete without it. This is a must have for anyone who is visiting the region and is an integral offering of hospitality for guests. The other version of this dish is also called as Dal Bati.

Dal Bafla/ Bafle (Rajasthani Cuisine) is a delicious dish which is liked by the people of every age group. Dal Bafla/ Bafle (Rajasthani Cuisine) by Megha Sharma is a step by step process which is best to understand for the beginners. Dal Bafla/ Bafle (Rajasthani Cuisine) is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dal Bafla/ Bafle (Rajasthani Cuisine) takes 30 minute for the preparation and 45 minute for cooking. The aroma of this Dal Bafla/ Bafle (Rajasthani Cuisine) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dal Bafla/ Bafle (Rajasthani Cuisine) will be the best option for you. The flavor of Dal Bafla/ Bafle (Rajasthani Cuisine) is unforgettable and you will enjoy each and every bite of this. Try this Dal Bafla/ Bafle (Rajasthani Cuisine) at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Dal Bafla/ Bafle (Rajasthani Cuisine)

Ingredients to make Dal Bafla/ Bafle (Rajasthani Cuisine)

  • 2 cups - Wheat Flour (Gehun ka atta)
  • 1/4 cup - Semolina (rava/sooji)
  • 1/4 cup - Corn Flour (Makke ka atta)
  • 1/2 cup - Yoghurt (Curd /Dahi)
  • 1/2 cup - Clarified butter (Melted Ghee)
  • 1/4 teaspoon Carom Seeds (Ajawain)
  • Salt to taste

How to make Dal Bafla/ Bafle (Rajasthani Cuisine)

  1. Take a bowl and mix wheat flour, semolina and corn flour in it.
  2. Now add yoghurt and ghee into it in the amount mentioned and mix them well.
  3. Make a stiff dough by adding little water gradually at a time. Knead very well. (The dough is not as soft as we make for roti/chapati; it will be slightly hard)
  4. Allow the dough to rest at least for 15 minutes.
  5. Now divide the dough into equal portions and shape them like round balls as shown in the picture.
  6. Meanwhile, boil some water in a big broad vessel. Put all round balls in boiling water. Boil it for 15-20 minutes.
  7. Once these round balls/bafla start floating, take it out and let them dry.
  8. Now cook them in a Pre-heat oven/tandoor until they turn light golden in color. Turn over the Baflas and cook it evenly on both sides. Now mildly crush these baflas and dip in pure ghee (or as per your taste and diet)
  9. Bafla also has another version which is called as Bati. Skipping the boiling part in the above steps will make batis.
  10. Serve hot baflas and dal along with pickle, chutney, raita, choorma or any other sweet dish.
My Tip: Enjoy baflas with panchmel daal and ghee while hot!

Reviews for Dal Bafla/ Bafle (Rajasthani Cuisine) (5)

Poornima Sharma4 months ago
I loved it
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Rita Thakkar7 months ago
I like recipe
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Veena Kaliaa year ago
yummy
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Madhuchanda Sharmaa year ago
you have explained so well..which dal goes best with this?
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Sathy Ramesha year ago
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