Bati Chokha | How to make Bati Chokha

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By Afreen Usman
Created on 22nd Nov 2015
  • Bati Chokha, How to make Bati Chokha
Bati Chokhaby Afreen Usman
  • Bati Chokha | How to make Bati Chokha (24 likes)

  • 1 review
    Rate It!
  • By Afreen Usman
    Created on 22nd Nov 2015

About Bati Chokha

This is a dish with a rustic combination, widely loved by the people of UP and Bihar.

Bati Chokha is a delicious dish which is enjoyed by the people of every age group. The recipe by Afreen Usman teaches how to make Bati Chokha step by step in detail. This makes it easy to cook Bati Chokha in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Bati Chokha at home. This amazing and mouthwatering Bati Chokha takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Bati Chokha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bati Chokha is a good option for you. The flavour of Bati Chokha is palatable and you will enjoy each and every bite of this. Try this Bati Chokha and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Bati Chokha

Ingredients to make Bati Chokha

  • For the Bati:
  • Wheat flour- 4 cups
  • Yoghurt- 1 cup
  • Oil- 2 tsp
  • Salt- 1 tsp
  • Water to knead the dough
  • For the Bati filling:
  • Roasted and finely ground chana or Sattu- 1 cup
  • Finely chopped coriander leaves garlic ginger green chill
  • Finely chopped onion- 1
  • Carom seeds- 1 tsp
  • Masala from any pickle as per your taste
  • Oil from the pickle- 2 tsp
  • For the Chokha:
  • Potatoes- 3
  • Small Brinjal- 1
  • Tomato- 1
  • Onion- 1 finely chopped
  • Garlic- 2 tsp finely chopped
  • Ginger- 1 tsp finely chopped
  • Green chillies 2-3 finely chopped
  • Coriander leaves 2-3 tsp finely chopped
  • Salt to taste

How to make Bati Chokha

  1. For the Bati- Knead all the ingredients for the dough, it should neither be too soft nor too stiff.
  2. For the filling- Mix everything together and adjust according to your taste.
  3. Now make small balls of the dough, roll them slightly and fill a tbsp of the filling in each, seal them tightly and shape into a ball again.
  4. You can bake these in the oven. Preheat the oven to 230 degrees celsius and bake for 10-15 minutes, do keep checking after 10 minutes.
  5. To make the Chokha- Roast the potatoes, brinjal and tomato till they are done. Mash them then add the rest of the ingredients and mix well.
  6. Smear the batis with ghee before serving.
  7. Serve the hot batis with chokha and lots of desi ghee.
My Tip: Note- Preferable to use masala and oil from lal mirch ka achaar. Dal seasoned with ghee also enhances the taste of bati chokha.

Reviews for Bati Chokha (1)

Atul Gupta2 years ago
Better known as litti chokha.
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