Roasted peanut pops | How to make Roasted peanut pops

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ByKanwaljeet Chhabra
Created on 22nd Nov 2015
  • Roasted peanut pops, How to make Roasted peanut pops
Roasted peanut popsby Kanwaljeet Chhabra
  • Roasted peanut pops | How to make Roasted peanut pops (49 likes)

  • 1 review
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 22nd Nov 2015

About Roasted peanut pops

This recipe is inspired from chef amrita raichand . Very easy to make and eyecatching recipe for kids or as well as for us .

Roasted peanut pops is a delicious dish which is liked by the people of every age group. Roasted peanut pops by Kanwaljeet Chhabra is a step by step process which is best to understand for the beginners. Roasted peanut pops is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Roasted peanut pops takes few minute for the preparation and 10 minute for cooking. The aroma of this Roasted peanut pops make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Roasted peanut pops will be the best option for you. The flavor of Roasted peanut pops is unforgettable and you will enjoy each and every bite of this. Try this Roasted peanut pops at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves6People
Roasted peanut pops

Ingredients to make Roasted peanut pops

  • 2 cup dry coconut powder or desicnated coconut
  • 1 cup roasted peanut
  • 1/4 cup condensed milk
  • 1 tsp cardamom powder
  • 2 tsp ghee /butter
  • some dry coconut powder for coating

How to make Roasted peanut pops

  1. First take a blender and grind roasted peanut like a powder .
  2. Now take a nonstick pan put dry coconut powder and roasted peanut powder and 1 tsp ghee , cardamon powder into it .
  3. After 2 minutes add condensed milk . Cook this mixture until leaves the sides of the pan . Turn off the gas and let it get cool .
  4. Grease your palm with ghee or butter , take some mixture on palm and roll it like pops . Then coated this with dry coconut powder .
  5. Use saute stick or pops stick for hold the pops . Garnish these pops as per your choice .
My Tip: When u add condensed milk ,take some mixture into your hand cheack if mixture dorm like a ball then condesed milk is sufficient, you can use DDL ( dulce de leche ) too instead of condensed milk.

Reviews for Roasted peanut pops (1)

Deviyani Srivastava2 years ago
Really nice!
Reply