Roasted peanut pops | How to make Roasted peanut pops

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By Kanwaljeet Chhabra
Created on 22nd Nov 2015
  • Roasted peanut pops, How to make Roasted peanut pops
Roasted peanut popsby Kanwaljeet Chhabra
  • Roasted peanut pops | How to make Roasted peanut pops (49 likes)

  • 1 review
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 22nd Nov 2015

About Roasted peanut pops

This recipe is inspired from chef amrita raichand . Very easy to make and eyecatching recipe for kids or as well as for us .

Roasted peanut pops is a delicious dish which is liked by people of all age groups. Roasted peanut pops by Kanwaljeet Chhabra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Roasted peanut pops at many restaurants and you can also prepare this at home. This authentic and mouthwatering Roasted peanut pops takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Roasted peanut pops is a good option for you. The flavour of Roasted peanut pops is tempting and you will enjoy each bite of this. Try this Roasted peanut pops on weekends and impress your family and friends. You can comment and rate the Roasted peanut pops recipe on the page below.

  • Prep Time0mins
  • Cook Time10mins
  • Serves6People
Roasted peanut pops

Ingredients to make Roasted peanut pops

  • 2 cup dry coconut powder or desicnated coconut
  • 1 cup roasted peanut
  • 1/4 cup condensed milk
  • 1 tsp cardamom powder
  • 2 tsp ghee /butter
  • some dry coconut powder for coating

How to make Roasted peanut pops

  1. First take a blender and grind roasted peanut like a powder .
  2. Now take a nonstick pan put dry coconut powder and roasted peanut powder and 1 tsp ghee , cardamon powder into it .
  3. After 2 minutes add condensed milk . Cook this mixture until leaves the sides of the pan . Turn off the gas and let it get cool .
  4. Grease your palm with ghee or butter , take some mixture on palm and roll it like pops . Then coated this with dry coconut powder .
  5. Use saute stick or pops stick for hold the pops . Garnish these pops as per your choice .
My Tip: When u add condensed milk ,take some mixture into your hand cheack if mixture dorm like a ball then condesed milk is sufficient, you can use DDL ( dulce de leche ) too instead of condensed milk.

Reviews for Roasted peanut pops (1)

Deviyani Srivastava2 years ago
Really nice!
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