Spicy veg macroni | How to make Spicy veg macroni

By SUMAN SRIVASTAVA  |  30th Jul 2017  |  
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  • Spicy veg macroni, How to make Spicy veg macroni
Spicy veg macroniby SUMAN SRIVASTAVA
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

9

0





About Spicy veg macroni Recipe

Macroni cooked with maggi masala e magic and traditional spices. Really tastes yummy and the vegetables makes it healthier too.

Spicy veg macroni is one dish which makes its accompaniments tastier. With the right mix of flavours, Spicy veg macroni has always been everyone's favourite. This recipe by SUMAN SRIVASTAVA is the perfect one to try at home for your family. The Spicy veg macroni recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Spicy veg macroni is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Spicy veg macroni is perfect to serve 2 people. Spicy veg macroni is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Spicy veg macroni. So do try it next time and share your experience of cooking Spicy veg macroni by commenting on this page below!

Spicy veg macroni

Ingredients to make Spicy veg macroni

  • Boiled Marconi 2 bowl
  • 1 chopped onion
  • 1 chopped tomato
  • Green chilly and garlic paste 1 tbsp
  • 1 chopped carrot
  • 1 chopped capsicum
  • 1 bowl green peas
  • Maggi masala e magic 1 packet
  • Pinch of azinomotto (optional)
  • Powder of 2 black cardamom and 1 tbsp jeera powder
  • 2 tbsp tomato sauce
  • Mustard oil
  • Salt

How to make Spicy veg macroni

  1. Heat pan and add oil.
  2. Add chopped onion and stir.
  3. Add garlic and chilly paste and saute.
  4. Add tomato sauce.
  5. Add elaichi and jeera powder.
  6. Add capsicum. Carrot. Beans. And grean peas. Stir fry for 2 minutes.
  7. Add azinomotto and maggi masala magic and keep stirring the macroni.
  8. Stir fry at high heat for 2 minutes.
  9. Switch off the flame and serve hot.
  10. Aďd

My Tip:

The unique flavour of this receipe is come with the black cardamom powder.

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