Chettinad Masala Kuzhambu | How to make Chettinad Masala Kuzhambu

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By Priya Suresh
Created on 22nd Nov 2015
  • Chettinad Masala Kuzhambu, How to make Chettinad Masala Kuzhambu
Chettinad Masala Kuzhambuby Priya Suresh
  • Chettinad Masala Kuzhambu | How to make Chettinad Masala Kuzhambu (52 likes)

  • 2 reviews
    Rate It!
  • By Priya Suresh
    Created on 22nd Nov 2015

About Chettinad Masala Kuzhambu

Chettinad masala kuzhambu makes a prefect pair when served along with rice as well as dosas and idlis. We call this masala kuzhambu as two in one kuzhambu, this gravy dish is perfect for both lunch and dinner.

Chettinad Masala Kuzhambu, a marvellous creation to spice up your day. Chettinad Masala Kuzhambu is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChettinad Masala Kuzhambu is just too tempting. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can get away from this delicious dish. How to make Chettinad Masala Kuzhambu is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chettinad Masala Kuzhambuby Priya Suresh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chettinad Masala Kuzhambu is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Chettinad Masala Kuzhambu

Ingredients to make Chettinad Masala Kuzhambu

  • 1/2kg Brinjal (cut in small pieces)
  • 2 Potatoes (cut in small pieces)
  • 15 Small onions /Shallots
  • 5 Garlic cloves
  • 1 Bay leaf
  • 1/2 inch Cinnamon stick
  • 1/2 tsp Fennel seeds
  • 1/2 tsp Chilli powder
  • Few curry leaves
  • Oil
  • Salt to taste
  • Chopped coriander leaves
  • To grind: 1/4cup Coconut
  • 1 tsp fennel seeds
  • 3 dry red chillies
  • 1 tbsp Coriander seeds
  • 1 Onion (sliced roughly)
  • 1Tomato (sliced roughly)
  • 5 Cashews

How to make Chettinad Masala Kuzhambu

  1. Heat a teaspoon of oil, saute the roughly sliced onion and tomato given under the list 'to grind' until they turn soft.
  2. Transfer it to the grinder, add the remaining spices given under the list 'to grind' and grind everything as fine paste with enough water.
  3. Now heat enough oil in a kadai, add the bayleaf, fennel seeds, cinnamon stick and fry until they turn brown in colour. Add immediately the curry leaves, shallots and garlic, saute for few minutes until they turns brown.
  4. Now add the brinjal pieces, potato pieces and saute everything for a few more minutes. Now add a cup of water,chilly powder and salt, bring it to boil.
  5. Add the already grounded masala paste to the cooking veggies and allow it to boil (adjust the thickness of gravy by adding enough water now). Cook the gravy with the lid closed, simmer until the oil separates itself.
  6. Turn off the stove and add the chopped coriander leaves.
  7. Serve hot with rice and spicy potato fry.

Reviews for Chettinad Masala Kuzhambu (2)

Priya Marya year ago
it's taste is amazing!!! wow Priya

Bindiya Sharma2 years ago
another classic dish from your kitty Priya..delicious as usual!!