MANGO CHEESECAKE (Healthy version) | How to make MANGO CHEESECAKE (Healthy version)

2 reviews
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ByRenica Rego
Created on 31st Jul 2017
  • MANGO CHEESECAKE (Healthy version), How to make MANGO CHEESECAKE (Healthy version)
MANGO CHEESECAKE (Healthy version)by Renica Rego
  • MANGO CHEESECAKE (Healthy version) | How to make MANGO CHEESECAKE (Healthy version) (4 likes)

  • 2 reviews
    Rate It!
  • By Renica Rego
    Created on 31st Jul 2017

About MANGO CHEESECAKE (Healthy version)

This is a healthy version of the traditional cheesecake. Recipe source: Elvis Sequeira

  • Prep Time30mins
  • Cook Time15mins
  • Serves8People
MANGO CHEESECAKE (Healthy version)

Ingredients to make MANGO CHEESECAKE (Healthy version)

  • Digestive Biscuits 1 pack
  • Curd 1.5 kgs (hang in a muslin cloth for atleast 4-5 hours)
  • Butter 100 Grams
  • Cream cheese 2-3 tbsp
  • Egg whites 2
  • Powdered Sugar 3-4 tbsp
  • Mangoes 3-4 (blend into a smooth pulp)
  • Gelatin 4 tsps

How to make MANGO CHEESECAKE (Healthy version)

  1. Place the biscuits in a ziploc bag and crush into a coarse powder. Pour it into a bowl, add in the butter and mix well using your hands.
  2. Line a cake tin with butter paper and grease it well on the bottom as well as sides with a little butter. Pour in the crumb mixture and pat well to form a firm base. Refrigerate for half an hour.
  3. Whisk together hung curd and cream cheese and keep aside.
  4. Take egg whites in a bowl. Add powdered sugar and whisk. Add the mango pulp and mix well.
  5. In a small bowl, mix gelatin with a little cold water. Stand this bowl in a larger bowl of hot water and stir well. The gelatin will dissolve into a smooth liquid.
  6. Mix together contents of all the three bowls.
  7. Ensure the base is firmly set and pour the cheesecake mix evenly into the tin.
  8. Refrigerate until set. (Takes at least 6-8 hours to set perfectly).
  9. Get creative with the decoration. I have layered on a thin coating of mango syrup, added a sprinkling of biscuit crumbs and garnished with fresh mango and mint leaves.
My Tip: Alphonso mangoes work best. But any other sweet variety can be used. If required, sweeten the pulp with a little sugar. Preserved mango pulp can be used as well. This recipe also works well with other fruits like strawberries, blueberries, apricots, etc.

Reviews for MANGO CHEESECAKE (Healthy version) (2)

Astha Gulati15 days ago
I will surely try this...
Reply

Elvis Sequeira16 days ago
Yummy yummy
Reply