Dates Pickle | How to make Dates Pickle

6 reviews
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ByFajeeda Ashik
Created on 22nd Nov 2015
  • Dates Pickle, How to make Dates Pickle
Dates Pickleby Fajeeda Ashik
  • Dates Pickle | How to make Dates Pickle (58 likes)

  • 6 reviews
    Rate It!
  • By Fajeeda Ashik
    Created on 22nd Nov 2015

About Dates Pickle

This goes really well with biryanis.

Dates Pickle, a deliciously amazing recipe to treat your family members. This recipe of Dates Pickle by Fajeeda Ashik will definitely help you in its preparation. Surprisingly the preparations for Dates Pickle can be done within few minute. Isn't it interesting. Also, the time taken for cooking Dates Pickle is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Dates Pickle can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dates Pickle is just too tempting. Cooking Dates Pickleat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dates Pickle is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDates Pickle from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves8People
Dates Pickle

Ingredients to make Dates Pickle

  • 1/2 kg Dates
  • 6 big pods Garlic
  • 1 tbsp Chilli powder
  • 1/2 cup Vinegar
  • Sugar if needed
  • Salt as per taste
  • For Tempering:
  • 1/4 cup Sesame oil
  • 1 tsp Mustard seeds
  • 1/2 tsp Roasted Fenugreek powder
  • 1/2 tsp Asafoetida powder

How to make Dates Pickle

  1. Clean and remove the seeds from the dates. Slice the dates. Mix the dates, red chilly powder and salt in a big bowl and keep aside for 10 to 20 minutes. Heat oil in a pan and add mustard seeds.
  2. When it splutters add the sliced garlic and saute well. Add fenugreek powder and asafoetida powder and mix well. Add the dates to this and mix well. To add more sweetness you can add a little sugar also. Now turn off the flame.
  3. Pour the vinegar to this and mix well. When cool, store in an airtight container.

Reviews for Dates Pickle (6)

Susha Satish6 months ago
Thanks! Really brightened up the parathas I carry to office! Truly yummy!
Reply

Geeta Nandalal N6 months ago
Is it fresh dates or dried one.
Reply

Neelima Naik10 months ago
Centre use lemon juice instead of vinegar?
Reply

Sweta Goenka Tekriwala year ago
pods means..full on just the pealed 6 cloves of garlic
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Hamtaj Shaikh2 years ago
is it necessary to add vinegar any other option yes too good I like it
Reply

Asmita Mehta2 years ago
isit necessary to add vinegar any other option
Reply