Cheesy Rolls | How to make Cheesy Rolls

4.0 from 1 review
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By Sneha Satish
Created on 1st Aug 2017
  • Cheesy Rolls, How to make Cheesy Rolls
Cheesy Rollsby Sneha Satish
  • Cheesy Rolls | How to make Cheesy Rolls (6 likes)

  • 1 review
    Rate It!
  • By Sneha Satish
    Created on 1st Aug 2017

About Cheesy Rolls

Instant recipe for breakfast...Nutritious..Easy to cook

Cheesy Rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Cheesy Rolls has always been everyone's favourite. This recipe by Sneha Satish is the perfect one to try at home for your family. The Cheesy Rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cheesy Rolls is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Cheesy Rolls is perfect to serve 4 people. Cheesy Rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cheesy Rolls. So do try it next time and share your experience of cooking Cheesy Rolls by commenting on this page below!

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Cheesy Rolls

Ingredients to make Cheesy Rolls

  • Bread slices -4
  • Mayonnaise - 1-2 tbs
  • Mozarella Cheese - 1/4 cup
  • Boiled mashed potatoes -1-2
  • Cottage Cheese (Paneer)- 1/4 cup
  • Salt as per your taste
  • Chaat masala - 1 tsp
  • Black pepper powder - 1/2 tsp
  • Chilli flakes - 1 tsp
  • Coriander leaves
  • Oil for frying

How to make Cheesy Rolls

  1. Take a bowl and add cheese, Paneer, potatoes, Salt, coriander leaves, chaat masala, Mayonnaise, Chilli flakes....mix well
  2. Now take bread slices and cut the edges and sprinkle few drops of water and roll out with the help of rolling pin...
  3. Now fill the stuffing and make a round shape
  4. Now deep fry in hot oil on Medium flame
My Tip: You can adjust the spices according to your taste

Reviews for Cheesy Rolls (1)

Sylvia High3 months ago
Awesome!
Reply
Sneha Satish
3 months ago
Thank you so much

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