Khasta kachori | How to make Khasta kachori

2.5 from 2 reviews
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By Abhishek Sharma
Created on 1st Aug 2017
  • Khasta kachori, How to make Khasta kachori
Khasta kachoriby Abhishek Sharma
  • Khasta kachori | How to make Khasta kachori (5 likes)

  • 2 reviews
    Rate It!
  • By Abhishek Sharma
    Created on 1st Aug 2017

About Khasta kachori

Kachoris r perfect breakfast in north India...Best to go with potato curry

Khasta kachori is an authentic dish which is perfect to serve on all occasions. The Khasta kachori is delicious and has an amazing aroma. Khasta kachori by Abhishek Sharma will help you to prepare the perfect Khasta kachori in your kitchen at home. Khasta kachori needs 150 minutes for the preparation and 50 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Khasta kachori. This makes it easy to learn how to make the delicious Khasta kachori. In case you have any questions on how to make the Khasta kachori you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Abhishek Sharma. Khasta kachori will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time21 /2Hours
  • Cook Time50mins
  • Serves4People
Khasta kachori

Ingredients to make Khasta kachori

  • For dough
  • 2 cup APF..Maida
  • 1/3 cup Oil
  • 1 tsp Salt
  • A pinch of baking soda
  • For stuffing
  • 3/4 cup urad dal...split and husked black lentils
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp fennel seeds powder
  • 1/2 tsp coriander powder
  • 1/2 tsp ginger powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp dry mango powder
  • Salt to taste

How to make Khasta kachori

  1. Soak urad dal for 2 hours and grind coarsely
  2. Now make a dough with chilled water...Just bind the dough Nd keep aside fr 30 Minutes...
  3. Now make stuffing ...Take 1 tbsp oil in wok..
  4. Add all spices...Roast a little...
  5. Add grinded dal Nd salt...Roast till dal completely dries..Cool the stuffing
  6. Now make a roll from dough...Put stuffing in center...Close Nd make kachoris with hand...
  7. Now deep fry at low flame...Wait till it becomes golden brown..It will take around 10 minutes..
  8. Your Yummy khasta kachoris r ready...Serve with Aaloo ki subzi Nd chutney....
  9. Tastes divine... Thank you friends...Do try
  10. Kachori from inside

Reviews for Khasta kachori (2)

Mamta Rastogi3 months ago
Really appreciate
Reply

Sylvia High3 months ago
Delicious....
Reply
Abhishek Sharma
3 months ago
thank you so much

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