Khasta kachori | How to make Khasta kachori

By Abhishek Sharma  |  1st Aug 2017  |  
2.5 from 2 reviews Rate It!
  • Khasta kachori, How to make Khasta kachori
Khasta kachoriby Abhishek Sharma
  • Prep Time


    1 /2Hours
  • Cook Time


  • Serves





About Khasta kachori Recipe

Kachoris are perfect breakfast in north India and best served with potato curry.

Khasta kachori is an authentic dish which is perfect to serve on all occasions. The Khasta kachori is delicious and has an amazing aroma. Khasta kachori by Abhishek Sharma will help you to prepare the perfect Khasta kachori in your kitchen at home. Khasta kachori needs 150 minutes for the preparation and 50 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Khasta kachori. This makes it easy to learn how to make the delicious Khasta kachori. In case you have any questions on how to make the Khasta kachori you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Abhishek Sharma. Khasta kachori will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Khasta kachori

Ingredients to make Khasta kachori

  • For dough
  • 2 cup APF..maida
  • 1/3 cup oil
  • 1 tsp salt
  • A pinch of baking soda
  • For stuffing
  • 3/4 cup urad dal...split and husked black lentils
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp fennel seeds powder
  • 1/2 tsp coriander powder
  • 1/2 tsp ginger powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp dry mango powder
  • salt to taste

How to make Khasta kachori

  1. Soak urad dal for 2 hours and grind coarsely
  2. Now make a dough with chilled water. Knead the dough and keep aside for 30 Minutes...
  3. Now make stuffing ...Take 1 tbsp oil in wok..
  4. Add all spices...Roast a little...
  5. Add ground dal and salt...Roast till dal till it completely dries up. Cool the stuffing
  6. Now make a roll from dough...Put stuffing in center...Close and make kachoris with hand...
  7. Now deep fry at low flame...Wait till it becomes golden brown..It will take around 10 minutes..
  8. Your Yummy khasta kachoris r ready...Serve with Aaloo ki subzi and chutney....
  9. Kachori from inside

Reviews for Khasta kachori (2)

Mamta Rastogia year ago

Really appreciate

Sylvia Higha year ago

Abhishek Sharma
a year ago
thank you so much

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