Name: Capsicum egg masala recipe by Jonnadula Madhu at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Capsicum- 2; Onions-3; Tomatoes-4; Eggs-5( boiled and halved); Salt, chilli powder- as per our taste; Turmeric powder- little; Ginger and garlic - finely chopped; Pepper powder- little

ABOUT Capsicum egg masala RECIPE

This recipe is very easy and tasty. It is a combo of indian and Chinese style. Great for sudden surprise party.

Ingredients Serving: 4

Capsicum- 2
Onions-3
Tomatoes-4
Eggs-5( boiled and halved)
Salt, chilli powder- as per our taste
Turmeric powder- little
Ginger and garlic - finely chopped
Pepper powder- little

Instructions

1. Boil 5 eggs and remove their shells and cut into half.
Fry onions and tomatoes and blend into a smooth paste along with salt, turmeric and chilli powder
In a non stick pan fry eggs on both sides . Sprinkle salt and chilli powder and gently place in a plate.
In the same non stick pan, add oil and add chopped ginger and garlic and saute for 5 min.
Now add diced onions and capscicum and saute for 5 min
Sprinkle little salt and pepper powder and next add onion tomato paste
Saute for 5 min and transfer into serving bowl.
Add the fried egg halves and garnish with coriander leaves.

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