dhoklappe | How to make dhoklappe

By payal jain  |  1st Aug 2017  |  
4.8 from 4 reviews Rate It!
  • dhoklappe, How to make dhoklappe
dhoklappeby payal jain
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

34

4





About dhoklappe Recipe

The name suggests that this is a fusion of 2 dishes in one, made dhoklas in appe pan.

dhoklappe is an authentic dish which is perfect to serve on all occasions. The dhoklappe is delicious and has an amazing aroma. dhoklappe by payal jain will help you to prepare the perfect dhoklappe in your kitchen at home. dhoklappe needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking dhoklappe. This makes it easy to learn how to make the delicious dhoklappe. In case you have any questions on how to make the dhoklappe you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like payal jain. dhoklappe will surely satisfy the taste buds of your guests and you will get compliments from your guests.

dhoklappe

Ingredients to make dhoklappe

  • for dhokla-
  • 1/2 cup semolina
  • 1 tbsp gram flour
  • 1/2 cup + 1/4 cup buttermilk
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1/2 tsp eno fruit salt
  • For tadka-
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp sesame seeds
  • 1 green chilli chopped
  • 4-5 curry leaves chopped

How to make dhoklappe

  1. take a bowl, add all the dhokla ingredients one by one except eno.
  2. mix it well and leave this batter for 5 minutes.
  3. heat water in a steamer or kadhai.
  4. place a ring stand and allow the water to steam.
  5. now add eno to the batter and mix properly.
  6. take an appe pan and grease all the holes with oil.
  7. drop spoonful of dhokla batter in each hole and put this pan into the steamer.
  8. cover with lid and steam for 10-12 minutes on high flame.
  9. remove the appe pan from kadhai and allow it to cool.
  10. heat oil in a pan and add all tadka ingredients one by one.
  11. switch off the flame and spread this tadka on dhokla.
  12. serve with chutney.

Reviews for dhoklappe (4)

Deepa Garg21 days ago

It looks really nice and different Nice idea definitely try this
Reply

Karishma Gureja22 days ago

It turned out awesome!! Hubby and MIL loved it. Not only the look was tempting but rate was also:ok_hand:
Reply

anita uttam patel7 months ago

Nice idea in appne pan
Reply

Kritika Seth10 months ago

Amazing...
Reply
payal jain
10 months ago
thank you

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