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Photo of dhoklappe by payal jain at BetterButter
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dhoklappe

Aug-01-2017
payal jain
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT dhoklappe RECIPE

The name suggests that this is a fusion of 2 dishes in one, made dhoklas in appe pan.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. for dhokla-
  2. 1/2 cup semolina
  3. 1 tbsp gram flour
  4. 1/2 cup + 1/4 cup buttermilk
  5. Salt to taste
  6. 1/4 tsp turmeric powder
  7. 1/2 tsp eno fruit salt
  8. For tadka-
  9. 1 tsp oil
  10. 1/2 tsp mustard seeds
  11. 1/2 tsp sesame seeds
  12. 1 green chilli chopped
  13. 4-5 curry leaves chopped

Instructions

  1. take a bowl, add all the dhokla ingredients one by one except eno.
  2. mix it well and leave this batter for 5 minutes.
  3. heat water in a steamer or kadhai.
  4. place a ring stand and allow the water to steam.
  5. now add eno to the batter and mix properly.
  6. take an appe pan and grease all the holes with oil.
  7. drop spoonful of dhokla batter in each hole and put this pan into the steamer.
  8. cover with lid and steam for 10-12 minutes on high flame.
  9. remove the appe pan from kadhai and allow it to cool.
  10. heat oil in a pan and add all tadka ingredients one by one.
  11. switch off the flame and spread this tadka on dhokla.
  12. serve with chutney.

Reviews (5)  

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Esther Samuel
May-28-2019
Esther Samuel   May-28-2019

Deepa Garg
May-01-2018
Deepa Garg   May-01-2018

It looks really nice and different Nice idea definitely try this

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