color full khandvi | How to make color full khandvi

By Neha Nikul Raval  |  1st Aug 2017  |  
4.5 from 2 reviews Rate It!
  • color full khandvi, How to make color full khandvi
color full khandviby Neha Nikul Raval
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

2

2





About color full khandvi

healthy and yummy

color full khandvi is a popular aromatic and delicious dish. You can try making this amazing color full khandvi in your kitchen. This recipe requires 60 minutes for preparation and 60 minutes to cook. The color full khandvi by Neha Nikul Raval has detailed steps with pictures so you can easily learn how to cook color full khandvi at home without any difficulty. color full khandvi is enjoyed by everyone and can be served on special occasions. The flavours of the color full khandvi would satiate your taste buds. You must try making color full khandvi this weekend. Share your color full khandvi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Nikul Raval for inputs. In case you have any queries for color full khandvi you can comment on the recipe page to connect with the Neha Nikul Raval. You can also rate the color full khandvi and give feedback.

color full khandvi

Ingredients to make color full khandvi

  • 2-cup beasn
  • 6- cup butter milk
  • Salt
  • spinach plup
  • beetroot ras
  • Haldi
  • Mustard seeds
  • Coriander leaves
  • jeera-1 spoon
  • sesame seeds -3 spoon
  • Hing

How to make color full khandvi

  1. Take one pan add 1-cup besan, butter-3 cup ,salt mix well cook nicely tell to thick consistency
  2. first you can check put in one sids of dish it can be roll means better is ready
  3. Now spread all better on the steel plat ya silver foil paper cut it and rool it
  4. Same things you can do it red khandvi add beet root ras( grated and remove water)
  5. ready red khandvi
  6. Same process for green khandvi ( left over 1-cup besan you can divide for red and green khandvi)
  7. Add 1/2- cup besan , 1 1/2 cup butter milk and 1/2- cup spinach plup cook well and
  8. continue stair it all colors roll ready
  9. take one pan add oil , mustard seeds, jeera, sesame seeds spread on all khandvi
  10. ready to serve for garnishing use coriander leaves

My Tip:

Its delicious

Reviews for color full khandvi (2)

Neha Dhingra4 months ago

Too cute!
Reply

Neha Nikul Raval4 months ago

Healthy
Reply

Cooked it ? Share your Photo