Banoffee Pie in Short Glasses | How to make Banoffee Pie in Short Glasses

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By Jaya Rajesh
Created on 2nd Aug 2017
  • Banoffee Pie in Short Glasses, How to make Banoffee Pie in Short Glasses
Banoffee Pie in Short Glassesby Jaya Rajesh
  • Banoffee Pie in Short Glasses | How to make Banoffee Pie in Short Glasses (7 likes)

  • 1 review
    Rate It!
  • By Jaya Rajesh
    Created on 2nd Aug 2017

About Banoffee Pie in Short Glasses

Banoffee is a simple to make dessert especially if you have lot of guests coming home. This dessert is sure steal the show.

Banoffee Pie in Short Glasses, a deliciously finger licking recipe to treat your family and friends. This recipe of Banoffee Pie in Short Glasses by Jaya Rajesh will definitely help you in its preparation. The Banoffee Pie in Short Glasses can be prepared within 10 minutes. The time taken for cooking Banoffee Pie in Short Glasses is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Banoffee Pie in Short Glasses step by step. The detailed explanation makes Banoffee Pie in Short Glasses so simple and easy that even beginners can try it out. The recipe for Banoffee Pie in Short Glasses can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banoffee Pie in Short Glasses from BetterButter.

  • Prep Time10mins
  • Cook Time0mins
  • Serves10People
Banoffee Pie in Short Glasses

Ingredients to make Banoffee Pie in Short Glasses

  • 4 bananas
  • 20-25 marigold biscuits
  • 100 gms melted butter
  • 1 tin dolce de leche
  • 400 gms whipped cream
  • 2 tbsp salted caramel sauce
  • Few chocolate flakes for garnishing.

How to make Banoffee Pie in Short Glasses

  1. Powder biscuits in processor and add melted butter to achieve sand like texture.
  2. Place this inside a shot glass and press gently.
  3. Let this rest in fridge for some time.
  4. Now take it from fridge add one spoon of dolce de leche and level it with back of the spoon.
  5. Add few chopped bananas and again add spoon of dolce de leche and level it.
  6. Next again add in bananas followed by dolce de leche and repeat till little portion is left in top.
  7. Add whipped cream and level it with a palate knife.
  8. Decorate it with shredded chocolate, sliced banana and caramel sauce.
  9. Keep in fridge and serve chilled.

Reviews for Banoffee Pie in Short Glasses (1)

Ashima Singh3 months ago
Looking awesome.
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