Name: Ajwaini Paneer Tikka recipe by Soma Pradhan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Hung curd - 1/2 cup; Paneer cubes - 1 cup; Red Capsicum Cubes - 1/4 th cup; Yellow Capsicum Cubes - 1/4 th cup; garlic paste - 1 tsp; Green Chili Paste -1/2 tsp; Ajwain - 1/4 th tsp; Turmeric Powder- 1/8 th tsp; Red Chili Powder - 1 tsp; Dry Mint Leaves Crushed [few]; Chaat masala powder - 1/4 th tsp; Lemon juice - 1 tbsp; Freshly Ground White Pepper Powder - 1/4 th tsp; Lemon + Oil + Water for greasing

ABOUT Ajwaini Paneer Tikka RECIPE

Ajwaini Paneer Tikka, a perfect vegetarian starter for all the special occasions.

Ingredients Serving: 6

Hung curd - 1/2 cup
Paneer cubes - 1 cup
Red Capsicum Cubes - 1/4 th cup
Yellow Capsicum Cubes - 1/4 th cup
garlic paste - 1 tsp
Green Chili Paste -1/2 tsp
Ajwain - 1/4 th tsp
Turmeric Powder- 1/8 th tsp
Red Chili Powder - 1 tsp
Dry Mint Leaves Crushed [few]
Chaat masala powder - 1/4 th tsp
Lemon juice - 1 tbsp
Freshly Ground White Pepper Powder - 1/4 th tsp
Lemon + Oil + Water for greasing

Instructions

Marinate all the ingredients together for 1 hour.
Now pierce the skewers through the marinated paneer and vegetables, grill them on tandoor or in a preheated oven at 200 degree celsius for 20 minutes.

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