Name: Rose shapped rolls recipe by Farheen Dalvi at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5
Ingredients: Plain flour or Maida - 5cups; Milk - 1cup warm; Dry yeast - 1tablespoon; Oil - 1/2cup; Sugar - 1tablespoon; Salt - as per taste; Eggs - 2; Sesame seeds - 2tablespoon; Cheese - 1cup; Parsely - 1cup

ABOUT Rose shapped rolls RECIPE

Rose shapped rolls is a Turkish dish.It is very good appetizer to be served for party.

Ingredients Serving: 5

Plain flour or Maida - 5cups
Milk - 1cup warm
Dry yeast - 1tablespoon
Oil - 1/2cup
Sugar - 1tablespoon
Salt - as per taste
Eggs - 2
Sesame seeds - 2tablespoon
Cheese - 1cup
Parsely - 1cup

Instructions

In a bowl combine yeast & sugar to it add warm milk.
Let it rest for 10minutes untill the yeast is activated.
Add one egg, salt & oil to it than mix it well add flour & knead it for about 10minutes.
Then keep the dough for resting for about 1hour.
Combine cheese & parsely together & keep it aside.
After one hour take the dough knead it for 2-3minutes.
Make small balls from it & role it into circles.
Place the parsely & cheese filling at centre & cut it from four sides.
Apply egg yolk to it & put some sesame seeds on it.
Place the rose shapped rolls into baking tray & put it in pre heated oven.
Cook it in the oven at 200C for about 20-25minutes.
Remove it & serve it.

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