Meringue Cookies | How to make Meringue Cookies

By Fajeeda Ashik  |  23rd Nov 2015  |  
4.3 from 3 reviews Rate It!
  • Meringue Cookies, How to make Meringue Cookies
Meringue Cookiesby Fajeeda Ashik
  • Prep Time


  • Cook Time


  • Serves





About Meringue Cookies Recipe

This cookies are very easy to make and will make kids very happy..

Meringue Cookies

Ingredients to make Meringue Cookies

  • 4 egg Whites(room temp)
  • 1cup Powdered sugar
  • 1tsp Vanilla essence
  • A pinch of salt
  • Red color (optional)
  • 1tsp Rose water for flavoring

How to make Meringue Cookies

  1. In a bowl start beating the egg white on high speed. While beating add salt.
  2. Then start adding powdered sugar 1tbsp at a time. Keep on beating till very stiff peaks appears. Add the vanilla essence at this stage and beat well. If using color and rose water add at this stage.
  3. Now fill the piping bag attached with any of your favorite nozzle. Preheat the oven at 150 degree C for 15 mins. Line the baking trays with parchment papers. Pipe out the meringues to the prepared trays.
  4. Bake at 150 degree C for 30 mins or till it is not sticky while touching. Turn off the oven and keep open the door of the oven for another half an hour. Let the meringues rest inside the oven.
  5. When cooled completely peel it and store in air tight containers. Enjoy the meringue cookies..

Reviews for Meringue Cookies (3)

Rupsha Dasha year ago

This are looking so pritiy

Sabika Roofi2 years ago


Sukhmani Bedi3 years ago

This looks heavenly!