Raw Papaya Halwa | How to make Raw Papaya Halwa

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ByAparna Prabhu
Created on 23rd Nov 2015
  • Raw Papaya Halwa, How to make Raw Papaya Halwa
Raw Papaya Halwaby Aparna Prabhu
  • Raw Papaya Halwa | How to make Raw Papaya Halwa (24 likes)

  • 3 reviews
    Rate It!
  • By Aparna Prabhu
    Created on 23rd Nov 2015

Raw Papaya Halwa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aparna Prabhu. Raw Papaya Halwa is a dish which demands no explanations, it's a whole world of flavour in itself. Raw Papaya Halwa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Raw Papaya Halwa by Aparna Prabhu is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Raw Papaya Halwa.

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Raw Papaya Halwa

Ingredients to make Raw Papaya Halwa

  • 1 cup grated Raw Papaya
  • 1 ½ tbsp ghee
  • ½ cup milk (optional)
  • ĵ cup sugar (add it according to your sweet resistance)
  • 1 teaspoon cardamom powder
  • Few saffron threads
  • 1 tablespoon blanched almonds and finely chopped
  • 2 tablespoon broken cashew nuts and finely chopped
  • 1 tbsp finely chopped pistachios

How to make Raw Papaya Halwa

  1. Firstly remove the skin and seeds of papaya and grate it. Heat ghee in a heavy bottom pan, add broken cashew nuts, fry till golden brown and keep aside. In the remaining ghee, add grated papaya and sauté for 4-5 minutes.
  2. In the remaining ghee, add grated papaya and sauté for 4-5 minutes on medium low heat. Add milk, stir and cook on medium heat till the moisture almost dries up. (When milk starts to boil, it will look as if its curdling.
  3. Add in sugar and mix well.
  4. Add saffron, cardamom powder, few cashew nuts. Mix well.
  5. Garnish it with blanched almonds, cashew nuts and pistachios.
  6. Serve hot or chilled. Enjoy the way you like it!

Reviews for Raw Papaya Halwa (3)

KRITIKA SINGH8 months ago
Good one. Never thought raw papaya can be used so efficiently.
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Khushboo Rathod Bendalea year ago
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Sukhmani Bedi2 years ago
What an innovative recipe. Have already shared it with my mum who loves to try new stuff :)
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