Chocolate Cinnamon Souffle | How to make Chocolate Cinnamon Souffle

By Ruchira Hoon  |  21st Jul 2015  |  
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  • Chocolate Cinnamon Souffle, How to make Chocolate Cinnamon Souffle
Chocolate Cinnamon Souffleby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    28

    mins
  • Serves

    4

    People

325

0

About Chocolate Cinnamon Souffle Recipe

Fragrant and delicious.

Chocolate Cinnamon Souffle is delicious and authentic dish. Chocolate Cinnamon Souffle by Ruchira Hoon is a great option when you want something interesting to eat at home. Restaurant style Chocolate Cinnamon Souffle is liked by most people . The preparation time of this recipe is few minutes and it takes 28 minutes to cook it properly. Chocolate Cinnamon Souffle is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Cinnamon Souffle. Chocolate Cinnamon Souffle is an amazing dish which is perfectly appropriate for any occasion. Chocolate Cinnamon Souffle is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate Cinnamon Souffle at your home.

Chocolate Cinnamon Souffle

Ingredients to make Chocolate Cinnamon Souffle

  • 70 grams dark chocolate (50 percent atleast)
  • 1 tblsp cocoa powder
  • 3 tbslp sugar
  • 1 tsp butter
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 egg yolk
  • 3 egg whites

How to make Chocolate Cinnamon Souffle

  1. 1. In a microwave friendly bowl melt the chocolate and add to it the sugar, butter and cocoa powder, whisk well.
  2. 2. Add the cinnamon, chilli, vanilla and salt and whisk well. Keep aside.
  3. 3. In a large bowl whisk the egg whites till they form stiff peaks.
  4. 4. Fold gently into the chocolate mixture. Pour into prepared ramekins.
  5. 5. Bake at 180 minutes for 15 to 18 minutes.
  6. 6. Serve hot dusted with a bit of cocoa powder.

My Tip:

My tip for the souffle is that you must butter the souffle ramekins well, you'll get a gorgeous even rise

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