Chocolate Cinnamon Souffle | How to make Chocolate Cinnamon Souffle

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ByRuchira Hoon
Created on 21st Jul 2015
  • Chocolate Cinnamon Souffle, How to make Chocolate Cinnamon Souffle
Chocolate Cinnamon Souffleby Ruchira Hoon
  • Chocolate Cinnamon Souffle | How to make Chocolate Cinnamon Souffle (65 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Chocolate Cinnamon Souffle

Fragrant and delicious.

Chocolate Cinnamon Souffle is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chocolate Cinnamon Souffle at your home. Chocolate Cinnamon Souffle by Ruchira Hoon will help you to prepare the perfect Chocolate Cinnamon Souffle at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 28 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chocolate Cinnamon Souffle.

  • Prep Time0mins
  • Cook Time28mins
  • Serves4People
Chocolate Cinnamon Souffle

Ingredients to make Chocolate Cinnamon Souffle

  • 70 grams dark chocolate (50 percent atleast)
  • 1 tblsp cocoa powder
  • 3 tbslp sugar
  • 1 tsp butter
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 egg yolk
  • 3 egg whites

How to make Chocolate Cinnamon Souffle

  1. 1. In a microwave friendly bowl melt the chocolate and add to it the sugar, butter and cocoa powder, whisk well.
  2. 2. Add the cinnamon, chilli, vanilla and salt and whisk well. Keep aside.
  3. 3. In a large bowl whisk the egg whites till they form stiff peaks.
  4. 4. Fold gently into the chocolate mixture. Pour into prepared ramekins.
  5. 5. Bake at 180 minutes for 15 to 18 minutes.
  6. 6. Serve hot dusted with a bit of cocoa powder.
My Tip: My tip for the souffle is that you must butter the souffle ramekins well, you'll get a gorgeous even rise

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