Sooji Halwa | How to make Sooji Halwa

By Sakshi Khanna  |  25th Nov 2015  |  
4 from 2 reviews Rate It!
  • Sooji Halwa, How to make Sooji Halwa
Sooji Halwaby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

146

2

About Sooji Halwa Recipe

An Indian sweet dish prepared on auspicious occasion.

Sooji Halwa

Ingredients to make Sooji Halwa

  • sooji - 1 cup
  • sugar - 1 cup
  • ghee - 1/2
  • cashews - 10
  • almonds - 10
  • raisins -10
  • cardamom powder - 4
  • water as needed

How to make Sooji Halwa

  1. Add 2 cups of water and sugar in another pan and let it come to boil over medium flame.
  2. Heat ghee in a kadai over low flame.
  3. Add sooji and cashew, stir well till it is evenly roasted and the color changes to a golden brown
  4. Add cardamom powder, raisins and the boiling sugar syrup.
  5. Stir quickly till the sooji absorb all of the syrup.
  6. Remove from heat, transfer to a serving platter. Let it cool.
  7. Garnish with more rains, cashew and almonds and serve.

Reviews for Sooji Halwa (2)

Nadia Reida year ago

I made this today ...it was dry but apart from that quite delicious.
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lipika shaha year ago

I made this halwa, but found it a bit dry. I always put in 4 times the water to the sooji and I think that is better.
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