Sooji Halwa | How to make Sooji Halwa

2 reviews
Rate It!
BySakshi Khanna
Created on 25th Nov 2015
  • Sooji Halwa, How to make Sooji Halwa
Sooji Halwaby Sakshi Khanna
  • Sooji Halwa | How to make Sooji Halwa (25 likes)

  • 2 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 25th Nov 2015

About Sooji Halwa

An Indian sweet dish prepared on auspicious occasion.

Sooji Halwa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sooji Halwa at your home. Sooji Halwa by Sakshi Khanna will help you to prepare the perfect Sooji Halwa at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sooji Halwa.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Sooji Halwa

Ingredients to make Sooji Halwa

  • Sooji - 1 cup
  • Sugar - 1 cup
  • Ghee - 1/2
  • Cashews - 10
  • Almonds - 10
  • Raisins -10
  • Cardamom powder - 4
  • Water as needed

How to make Sooji Halwa

  1. Add 2 cups of water and sugar in another pan and let it come to boil over medium flame.
  2. Heat ghee in a kadai over low flame.
  3. Add sooji and cashew, stir well till it is evenly roasted and the color changes to a golden brown
  4. Add cardamom powder, raisins and the boiling sugar syrup.
  5. Stir quickly till the sooji absorb all of the syrup.
  6. Remove from heat, transfer to a serving platter. Let it cool.
  7. Garnish with more rains, cashew and almonds and serve.

Reviews for Sooji Halwa (2)

Nadia Reid3 months ago
I made this today was dry but apart from that quite delicious.

lipika shah6 months ago
I made this halwa, but found it a bit dry. I always put in 4 times the water to the sooji and I think that is better.