Sooji Halwa | How to make Sooji Halwa

By Sakshi Khanna  |  25th Nov 2015  |  
4.0 from 2 reviews Rate It!
  • Sooji Halwa, How to make Sooji Halwa
Sooji Halwaby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

137

2





About Sooji Halwa

An Indian sweet dish prepared on auspicious occasion.

Sooji Halwa is delicious and authentic dish. Sooji Halwa by Sakshi Khanna is a great option when you want something interesting to eat at home. Restaurant style Sooji Halwa is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Sooji Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sooji Halwa. Sooji Halwa is an amazing dish which is perfectly appropriate for any occasion. Sooji Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sooji Halwa at your home.

Sooji Halwa

Ingredients to make Sooji Halwa

  • Sooji - 1 cup
  • Sugar - 1 cup
  • Ghee - 1/2
  • Cashews - 10
  • Almonds - 10
  • Raisins -10
  • Cardamom powder - 4
  • Water as needed

How to make Sooji Halwa

  1. Add 2 cups of water and sugar in another pan and let it come to boil over medium flame.
  2. Heat ghee in a kadai over low flame.
  3. Add sooji and cashew, stir well till it is evenly roasted and the color changes to a golden brown
  4. Add cardamom powder, raisins and the boiling sugar syrup.
  5. Stir quickly till the sooji absorb all of the syrup.
  6. Remove from heat, transfer to a serving platter. Let it cool.
  7. Garnish with more rains, cashew and almonds and serve.

Reviews for Sooji Halwa (2)

Nadia Reid5 months ago

I made this today ...it was dry but apart from that quite delicious.
Reply

lipika shah8 months ago

I made this halwa, but found it a bit dry. I always put in 4 times the water to the sooji and I think that is better.
Reply