Name: Pasta chicken recipe by Subhashri Manavazhagan at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Butter -1 tbsp; Chicken breast- half; Cloves minced- 2; Basil- 2 tbsp; Heavy cream- 1 cup; Pasta- 2 cups; Salt as per taste; Tomatoes- 2 chopped; Pepper crushed as per taste

Instructions

Place a large saucepan on low heat, melt the butter; then add garlic and saute. Add the tomatoes, increase the heat and bring to a boil. Reduce the heat and simmer, uncovered, for about 10 minutes then add cream and bring it to a boil.
Sprinkle the chicken with salt and pepper on both sides. In a large skillet over medium heat, warm oil and saute the chicken. Make sure to press on the chicken occasionally, let this cook for about 4 minutes.
In the same skillet, bring 1/4 cup chicken broth to boil on a medium flame while stirring the pan juices. Reduce it slightly and add in the cream sauce, stir in basil and adjust seasonings to taste.
Meanwhile, bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8-10 minutes, drain and transfer to a bowl, toss with 3-4 tablespoons of the sauce.
Cut each chicken breast into 2 to 3 diagonal slices. Reheat the sauce gently if needed.
Transfer the pasta to serving plates, top with chicken and coat with the cream sauce.

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