Pasta chicken | How to make Pasta chicken

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BySubhashri Manavazhagan
Created on 25th Nov 2015
  • Pasta chicken, How to make Pasta chicken

About Pasta chicken

This is an extremely yummy dish, since it has a beautiful appearance and taste that delights you with every bite.

Pasta chicken, a deliciously amazing recipe to treat your family members. This recipe of Pasta chicken by Subhashri Manavazhagan will definitely help you in its preparation. Surprisingly the preparations for Pasta chicken can be done within few minute. Isn't it interesting. Also, the time taken for cooking Pasta chicken is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Pasta chicken can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pasta chicken is just too tempting. Cooking Pasta chickenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pasta chicken is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPasta chicken from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

Pasta chicken

Ingredients to make Pasta chicken

  • Butter -1 tbsp
  • Chicken breast- half
  • Cloves minced- 2
  • Basil- 2 tbsp
  • Heavy cream- 1 cup
  • Pasta- 2 cups
  • Salt as per taste
  • Tomatoes- 2 chopped
  • Pepper crushed as per taste

How to make Pasta chicken

  1. Place a large saucepan on low heat, melt the butter; then add garlic and saute. Add the tomatoes, increase the heat and bring to a boil. Reduce the heat and simmer, uncovered, for about 10 minutes then add cream and bring it to a boil.
  2. Sprinkle the chicken with salt and pepper on both sides. In a large skillet over medium heat, warm oil and saute the chicken. Make sure to press on the chicken occasionally, let this cook for about 4 minutes.
  3. In the same skillet, bring 1/4 cup chicken broth to boil on a medium flame while stirring the pan juices. Reduce it slightly and add in the cream sauce, stir in basil and adjust seasonings to taste.
  4. Meanwhile, bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8-10 minutes, drain and transfer to a bowl, toss with 3-4 tablespoons of the sauce.
  5. Cut each chicken breast into 2 to 3 diagonal slices. Reheat the sauce gently if needed.
  6. Transfer the pasta to serving plates, top with chicken and coat with the cream sauce.
My Tip: Make sure to check the sauce consistency with your spoon.

Reviews for Pasta chicken (5)

ambika singha year ago
This recipe is really good! But no picture to see the brilliant result :(
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bina bedia year ago
Subhashri would love a picture
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Bushra Faiz2 years ago
yummy trying it now
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Shilpa lad2 years ago
Sounds awesome :D would like to see an image as well!
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Deviyani Srivastava2 years ago
why no picture dear?
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