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Carrot and lentil soup

Sujata Limbu
5 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Carrot and lentil soup RECIPE

A healthy and delicious soup that is perfect to warm you up on cold evenings.

Recipe Tags

  • Veg
  • Everyday
  • European
  • Blending
  • Soups

Ingredients Serving: 4

  1. 500 grams carrots coarsely grated
  2. 2/3 cup masoor dal
  3. 1 teaspoon cumin seeds
  4. 1 teaspoon red chilli powder
  5. 1/2 teaspoon turmeric powder
  6. 1/2 cup Milk
  7. 4 cups Vegetable stock
  8. 2 tablespoon oil
  9. salt according to taste


  1. Heat a pan and roast the cumin seeds for a minute.
  2. Then pour in the oil, once the oil is hot, put in the grated carrot and dal together. Saute this mixture for 2 minutes.
  3. Then pour in the stock and milk together into the pan, bring this to a boil. Let this mixture simmer and cook for 15-20 minutes until the dal softens.
  4. Blend the soup with a hand mixer until it is smooth.
  5. Serve warm with a garnish of cream and coriander leaf.

Reviews (4)  

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Kate Berry
Kate Berry   Jan-15-2021

Lovely recipe [url=https://google.com] google[/url] example

Vaishali Sankhayan
Vaishali Sankhayan   Aug-18-2017

Tasted just like dal .

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