Mutton in Roasted Coconut Gravy | How to make Mutton in Roasted Coconut Gravy

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ByAnupa Joseph
Created on 25th Nov 2015
  • Mutton in Roasted Coconut Gravy, How to make Mutton in Roasted Coconut Gravy
Mutton in Roasted Coconut Gravyby Anupa Joseph
  • Mutton in Roasted Coconut Gravy | How to make Mutton in Roasted Coconut Gravy (27 likes)

  • 0 reviews
    Rate It!
  • By Anupa Joseph
    Created on 25th Nov 2015

About Mutton in Roasted Coconut Gravy

This beautiful dish is locally known as 'Varutharacha Mutton curry'.

Mutton in Roasted Coconut Gravy is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mutton in Roasted Coconut Gravy at your home. Mutton in Roasted Coconut Gravy by Anupa Joseph will help you to prepare the perfect Mutton in Roasted Coconut Gravy at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mutton in Roasted Coconut Gravy.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Mutton in Roasted Coconut Gravy

Ingredients to make Mutton in Roasted Coconut Gravy

  • 1/2 kg of Mutton cut into medium sized pieces
  • 1 and 1/2 cup of onions sliced
  • 2 tsp of ginger-garlic paste
  • 1 tsp of red chilly powder
  • 1/2 tsp of garam masala
  • 1 medium sized tomato cut into small pieces
  • 1 strand of curry leaves
  • Salt to taste
  • 2 tbsp of cooking oil (preferably coconut oil)
  • 1 cup of grated coconut
  • 2 inch long cinnamon stick
  • 2 cloves
  • 1 star anise
  • 8 black pepper seeds
  • 2-3 red chillies
  • 1 tbsp of coriander seeds
  • 1 tsp of fennel seeds
  • 2-3 shallots
  • 1 strand of curry leaves
  • 2 shallots sliced
  • 1 strand of curry leaves
  • 1 tbsp of coconut oil

How to make Mutton in Roasted Coconut Gravy

  1. In a thick bottom pan, take all the ingredients listed after the grated coconut and place it on a medium heat. Fry until the colour of the coconut turns dark brown in. Stir it continuously. Do not burn it.
  2. Turn off the heat and let it cool down. Once cooled, grind it into a fine paste by adding just a little water. Meanwhile, clean the mutton pieces.
  3. In a pressure cooker, take the oil. Once hot add the onion, ginger garlic paste, curry leaves and salt. Saute it until the onion turns tender. Now add the red chilli powder and garam masala. Give it a mix.
  4. Now add the tomatoes. Continue to cook until the tomatoes cook and disappear. Add the mutton pieces to it and about 1 cup of water. Give it a mix and cover it, let it cook it until the mutton pieces are thoroughly cooked.
  5. Once the pressure subsides, open the pressure cooker and turn on the heat. Add the ground coconut mixture to it and let it all come to a boil. Turn down the heat to low and let it cook for another 5 minutes or so.
  6. Adjust the gravy as per your need. Remove it on to a serving dish. For the garnishing, take oil in a pan. Once hot, add the shallots and curry leaves. Fry it and spread it on top of the mutton curry.
  7. Serve it with chapathi or kerala parotta

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