Name: Boneless Minty Chicken Tikka recipe by Jaleela Kamal at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: for 1st marination : Boneless chicken - 1/2 kg ginger garlic paste - 1 tbspn salt - 1/2 tspn; for 2nd marination: coarsely ground whole black pepper - 1tbspn salt - 1/4 tspn green chilli paste - 1 tspn Mint Paste – 3 tbspn thick curd (hung curd) (yogurt)- 200 gram, oil + butter - 2 tbspn; to sprinkle and garnish: Lettuce leaves, Coriander leaves and mint leaves, grated carrot lemon juice chat masala butter

ABOUT Boneless Minty Chicken Tikka RECIPE

Perfect party Dish with Electric Grill Boneless Minty Chicken Tikka

Ingredients Serving: 3

for 1st marination : Boneless chicken - 1/2 kg ginger garlic paste - 1 tbspn salt - 1/2 tspn
for 2nd marination: coarsely ground whole black pepper - 1tbspn salt - 1/4 tspn green chilli paste - 1 tspn Mint Paste – 3 tbspn thick curd (hung curd) (yogurt)- 200 gram, oil + butter - 2 tbspn
to sprinkle and garnish: Lettuce leaves, Coriander leaves and mint leaves, grated carrot lemon juice chat masala butter

Instructions

Wash the chicken and drain the water well. Cut into cubes. Add salt, ginger garlic paste and marinate for 30 minutes. To the curd, add coarsely ground pepper , green chilli paste, mint paste,salt ,oil and mix well with a fork. Once again,
Soak skewers in a water for 10 minutes. Arrange the marinated chicken cubes in a Skewers with little gap. Grill both sides on electric grill. Each side 10 to 15 minutes.
Arrange them on a serving plate. Sprinkle the chat masala, lemon juice and melted butter over the tikkas Garnishing with Grated Carrot, mint and coriander leaves.

Similar Recipes