Falooda | How to make Falooda

By Shazia Wahid  |  26th Nov 2015  |  
4.0 from 1 review Rate It!
  • Falooda, How to make Falooda
  • Prep Time


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About Falooda Recipe

Falooda is a cold and sweet beverage that originated from Persia and was brought to India by the Mughals. This refreshing beverage is usually served in Ramadan as it contains ingredients with many cooling properties. This delicious drink is so well-loved at home that all we need is an excuse to make some.

Falooda is a delicious dish which is liked by people of all age groups. Falooda by Shazia Wahid has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Falooda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Falooda takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Falooda is a good option for you. The flavour of Falooda is tempting and you will enjoy each bite of this. Try this Falooda on weekends and impress your family and friends. You can comment and rate the Falooda recipe on the page below.


Ingredients to make Falooda

  • Agar-Agar (China Grass) - 10 gms
  • Whole milk - 750 ml
  • Condensed milk - 200 gms
  • almonds - 25 gms
  • pistachio - 25 gms
  • Vanilla Essence - 1/2 teaspoon
  • basil seeds (Khus Khus) - 1 teaspoon
  • sugar as required
  • Ice Cubes - 8
  • Food Colouring – a few drops
  • Ice cream essence – 1 teaspoon (optional)

How to make Falooda

  1. Soak the agar-agar (china grass) in cold water for 10 minutes. Strain. Place in a sauce pan with 2 cups of water and boil till it melts. Cool the mixture and pour in a container and refrigerate.
  2. Soak the basil seeds (khus khus) in about 50 ml of water for 15 minutes till they swell.
  3. Soak the almonds and pistachios. Remove skin and chop finely.
  4. Mix the milk, condensed milk, sugar, chopped almonds and pistachios, vanilla essence, basil seeds and ice cubes. Grate the solidified agar-agar mixture using a fine grater. Mix well and serve chilled.

My Tip:

Serve the Falooda with jelly or vanilla ice cream to make it into a dessert.

Reviews for Falooda (1)

Rewa Chadhaa year ago

from where can I get Agar Agar (China Grass) in Rohini, Delhi . I am searching it from a long time, can anybody help me.