Falooda | How to make Falooda

1 review
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ByShazia Wahid
Created on 26th Nov 2015
  • Falooda, How to make Falooda
  • Falooda | How to make Falooda (10 likes)

  • 1 review
    Rate It!
  • By Shazia Wahid
    Created on 26th Nov 2015

About Falooda

Falooda is a cold and sweet beverage that originated from Persia and was brought to India by the Mughals. This refreshing beverage is usually served in Ramadan as it contains ingredients with many cooling properties. This delicious drink is so well-loved at home that all we need is an excuse to make some.

Falooda, a deliciously amazing recipe to treat your family members. This recipe of Falooda by Shazia Wahid will definitely help you in its preparation. Surprisingly the preparations for Falooda can be done within few minute. Isn't it interesting. Also, the time taken for cooking Falooda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Falooda can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Falooda is just too tempting. Cooking Faloodaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Falooda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofFalooda from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves8People

Ingredients to make Falooda

  • Agar-Agar (China Grass) - 10 gms
  • Whole Milk - 750 ml
  • Condensed Milk - 200 gms
  • Almonds - 25 gms
  • Pistachio - 25 gms
  • Vanilla Essence - 1/2 teaspoon
  • Basil Seeds (Khus Khus) - 1 teaspoon
  • Sugar as required
  • Ice Cubes - 8
  • Food Colouring – a few drops
  • Ice cream essence – 1 teaspoon (optional)

How to make Falooda

  1. Soak the agar-agar (china grass) in cold water for 10 minutes. Strain. Place in a sauce pan with 2 cups of water and boil till it melts. Cool the mixture and pour in a container and refrigerate.
  2. Soak the basil seeds (khus khus) in about 50 ml of water for 15 minutes till they swell.
  3. Soak the almonds and pistachios. Remove skin and chop finely.
  4. Mix the milk, condensed milk, sugar, chopped almonds and pistachios, vanilla essence, basil seeds and ice cubes. Grate the solidified agar-agar mixture using a fine grater. Mix well and serve chilled.
My Tip: Serve the Falooda with jelly or vanilla ice cream to make it into a dessert.

Reviews for Falooda (1)

Rewa Chadhaa year ago
from where can I get Agar Agar (China Grass) in Rohini, Delhi . I am searching it from a long time, can anybody help me.