Name: Tiranga khana ,Jeera Rice with green and orange chutney recipe by Yasmin Saiyed at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 cups rice; 5 cups water; 1 tbsp jeera; 2 tbsp oil; Salt to taste; 1 Green Bell pepper; 1 red bell pepper; 2 green chillies; 3 tbsp coriander leaves; 2 tbsp mint leaves; 2 tbsp lemon juice; 3 dry red chillies; 3 garlic cloves; 1 tbsp tomato paste; Salt to taste; 1 white Onions ,cut slices

ABOUT Tiranga khana ,Jeera Rice with green and orange chutney RECIPE

Independence day special

Ingredients Serving: 2

2 cups rice
5 cups water
1 tbsp jeera
2 tbsp oil
Salt to taste
1 Green Bell pepper
1 red bell pepper
2 green chillies
3 tbsp coriander leaves
2 tbsp mint leaves
2 tbsp lemon juice
3 dry red chillies
3 garlic cloves
1 tbsp tomato paste
Salt to taste
1 white Onions ,cut slices

Instructions

Heat oil ,add jeera. Add 5 cups water.
When water boils add Rice. Add salt to taste. When bubbling on top of the rice.
Cover and cook slow flame. After 10 minutes check ,rice
Cook properly ,than turn off the flame.
Green chutney- In a mixie add Green bell pepper, green chillies, coriander leaves,mint leaves, lemon juice and salt and make a paste.
Red chutney- In a mixie add red bell pepper, garlic,red chilli,salt, tomato paste, lemon juice and make a paste. Garnish with both colour bell pepper and onion slices. And chutney. Serve and enjoy.

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