Ansache Sasav / Pineapply Coconut Gravy | How to make Ansache Sasav / Pineapply Coconut Gravy
Ansache Sasav / Pineapply Coconut Gravyby Pooja Nadkarni
- Prep Time
0
mins - Cook Time
10
mins - Serves
4
People
48
0
19
About Ansache Sasav / Pineapply Coconut Gravy Recipe
This Pineapple coconut curry is very famous in Goa(India) where we also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here . Anas or Ananas means Pineapple and sasav means you temper it with mustard seeds.
Ansache Sasav / Pineapply Coconut Gravy
Ingredients to make Ansache Sasav / Pineapply Coconut Gravy
- pineapple chopped into fine pieces 1 Cup
- oil 1 tsp
- hing/Asafetida A Pinch
- curry leaves 6-7
- salt to taste
- Shredded coconut fresh/frozen 1 Cup
- mustard seeds 1 tsp
- tamarind A Small ball
- Red chillies 3-4
- jaggery as per taste
- mustard seeds 1 tbsp
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