Ansache Sasav / Pineapply Coconut Gravy | How to make Ansache Sasav / Pineapply Coconut Gravy

By Pooja Nadkarni  |  26th Nov 2015  |  
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  • Ansache Sasav / Pineapply Coconut Gravy, How to make Ansache Sasav / Pineapply Coconut Gravy
Ansache Sasav / Pineapply Coconut Gravyby Pooja Nadkarni
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

47

0





About Ansache Sasav / Pineapply Coconut Gravy Recipe

This Pineapple coconut curry is very famous in Goa(India) where we also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here . Anas or Ananas means Pineapple and sasav means you temper it with mustard seeds.

Ansache Sasav / Pineapply Coconut Gravy, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ansache Sasav / Pineapply Coconut Gravy is just mouth-watering. This amazing recipe is provided by Pooja Nadkarni. Be it kids or adults, no one can resist this delicious dish. How to make Ansache Sasav / Pineapply Coconut Gravy is a question which arises in people's mind quite often. So, this simple step by step Ansache Sasav / Pineapply Coconut Gravy recipe by Pooja Nadkarni. Ansache Sasav / Pineapply Coconut Gravy can even be tried by beginners. A few secret ingredients in Ansache Sasav / Pineapply Coconut Gravy just makes it the way it is served in restaurants. Ansache Sasav / Pineapply Coconut Gravy can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ansache Sasav / Pineapply Coconut Gravy.

Ansache Sasav / Pineapply Coconut Gravy

Ingredients to make Ansache Sasav / Pineapply Coconut Gravy

  • pineapple chopped into fine pieces 1 Cup
  • oil 1 tsp
  • hing/Asafetida A Pinch
  • curry leaves 6-7
  • salt to taste
  • Shredded coconut fresh/frozen 1 Cup
  • mustard seeds 1 tsp
  • tamarind A Small ball
  • Red chillies 3-4
  • jaggery as per taste
  • mustard seeds 1 tbsp

How to make Ansache Sasav / Pineapply Coconut Gravy

  1. Grind the ingredients for the masala mentioned above by adding little water and making a paste.
  2. Remove the peel from pineapple. Dice the pineapple into fine pieces.
  3. Heat oil in a heavy bottom vessel, add mustard seeds and allow it to splutter. Add the curry leaves, then asafetida and mix well.
  4. Add pineapple pieces and stir . Cover and cook for some time until they become soft. (This does not take a long time, about 5 minutes).
  5. Add the ground masala paste, salt and cook on medium high heat until the raw smell of the coconut paste is gone, about more 5 mins.
  6. Serve your Ansache Sasam or Pineapple sweet and spicy Gravy with rice or chapati.

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