Ansache Sasav / Pineapply Coconut Gravy | How to make Ansache Sasav / Pineapply Coconut Gravy

Name: Ansache Sasav / Pineapply Coconut Gravy
Cook time: 10 min
Total time: 10 min
Yield: 4 people
Ingredients: Pineapple chopped into fine pieces 1 Cup; Oil 1 tsp; Hing/Asafetida A Pinch; Curry leaves 6-7; Salt to taste; Shredded coconut fresh/frozen 1 Cup; Mustard seeds 1 tsp; Tamarind A Small ball; Red chillies 3-4; Jaggery as per taste; Mustard seeds 1 tbsp

By Pooja Nadkarni | 26th Nov 2015 |

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Ansache Sasav / Pineapply Coconut Gravyby Pooja Nadkarni

Prep Time
0
mins
Cook Time
10
mins
Serves
4
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About Ansache Sasav / Pineapply Coconut Gravy Recipe

This Pineapple coconut curry is very famous in Goa(India) where we also prepare mango curry(Ghotache sasav) with the same ingredients as mentioned here . Anas or Ananas means Pineapple and sasav means you temper it with mustard seeds.

Ansache Sasav / Pineapply Coconut Gravy

Ingredients to make Ansache Sasav / Pineapply Coconut Gravy

pineapple chopped into fine pieces 1 Cup
oil 1 tsp
hing/Asafetida A Pinch
curry leaves 6-7
salt to taste
Shredded coconut fresh/frozen 1 Cup
mustard seeds 1 tsp
tamarind A Small ball
Red chillies 3-4
jaggery as per taste
mustard seeds 1 tbsp

How to make Ansache Sasav / Pineapply Coconut Gravy

Grind the ingredients for the masala mentioned above by adding little water and making a paste.
Remove the peel from pineapple. Dice the pineapple into fine pieces.
Heat oil in a heavy bottom vessel, add mustard seeds and allow it to splutter. Add the curry leaves, then asafetida and mix well.
Add pineapple pieces and stir . Cover and cook for some time until they become soft. (This does not take a long time, about 5 minutes).
Add the ground masala paste, salt and cook on medium high heat until the raw smell of the coconut paste is gone, about more 5 mins.
Serve your Ansache Sasam or Pineapple sweet and spicy Gravy with rice or chapati.