Nadia Bara ( Coconut Vada from Odisha ) | How to make Nadia Bara ( Coconut Vada from Odisha )

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By sweta biswal
Created on 27th Nov 2015
  • Nadia Bara ( Coconut Vada from Odisha ), How to make Nadia Bara ( Coconut Vada from Odisha )
Nadia Bara ( Coconut Vada from Odisha )by sweta biswal
  • Nadia Bara ( Coconut Vada from Odisha ) | How to make Nadia Bara ( Coconut Vada from Odisha ) (60 likes)

  • 0 reviews
    Rate It!
  • By sweta biswal
    Created on 27th Nov 2015

About Nadia Bara ( Coconut Vada from Odisha )

These lentil fritters are filled with the delicious goodness of coconut, they are a wonderful treat for chilly winter evenings!

Nadia Bara ( Coconut Vada from Odisha ), a deliciously finger licking recipe to treat your family and friends. This recipe of Nadia Bara ( Coconut Vada from Odisha ) by sweta biswal will definitely help you in its preparation. The Nadia Bara ( Coconut Vada from Odisha ) can be prepared within few minutes. The time taken for cooking Nadia Bara ( Coconut Vada from Odisha ) is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Nadia Bara ( Coconut Vada from Odisha ) step by step. The detailed explanation makes Nadia Bara ( Coconut Vada from Odisha ) so simple and easy that even beginners can try it out. The recipe for Nadia Bara ( Coconut Vada from Odisha ) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Nadia Bara ( Coconut Vada from Odisha ) from BetterButter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Nadia Bara ( Coconut Vada from Odisha )

Ingredients to make Nadia Bara ( Coconut Vada from Odisha )

  • 1 cup split channa dal
  • 1/3 cup fresh coconut pieces
  • 1 inch ginger
  • 1/3 tsp roasted cumin-chili powder
  • 2 pinch baking powder
  • 2 dry red chilis
  • 2-3 tsp chopped cilantro
  • Salt to taste
  • Oil for deep frying

How to make Nadia Bara ( Coconut Vada from Odisha )

  1. Soak the channa dal for 5-6 hours.
  2. Wash and grind into a thick and coarse paste along with the coconut pieces, dry red chilli and a little water. Add the grated ginger, chopped cilantro, cumin powder and salt to taste.
  3. Heat oil in a wok for deep frying. Shape the paste into small flat circles and put it into the hot oil. (Do not put too many at the same time.)
  4. Cook on both sides till a slight reddish color forms. Remove from the wok and place on a paper towel.
  5. Repeat this process with the remaining dough.
  6. Serve with rice and dalma or even as a snack/starters.

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