Nadia Bara ( Coconut Vada from Odisha ) | How to make Nadia Bara ( Coconut Vada from Odisha )

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Bysweta biswal
Created on 27th Nov 2015
  • Nadia Bara ( Coconut Vada from Odisha ), How to make Nadia Bara ( Coconut Vada from Odisha )
Nadia Bara ( Coconut Vada from Odisha )by sweta biswal
  • Nadia Bara ( Coconut Vada from Odisha ) | How to make Nadia Bara ( Coconut Vada from Odisha ) (56 likes)

  • 0 reviews
    Rate It!
  • By sweta biswal
    Created on 27th Nov 2015

About Nadia Bara ( Coconut Vada from Odisha )

These lentil fritters are filled with the delicious goodness of coconut, they are a wonderful treat for chilly winter evenings!

Nadia Bara ( Coconut Vada from Odisha ), a succulent delicacy which is famous all over the world. Nadia Bara ( Coconut Vada from Odisha ) is one dish which makes its accompaniments tastier. With the overflow of flavours, Nadia Bara ( Coconut Vada from Odisha ) has always been everyone's favourite. This recipe by sweta biswal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Nadia Bara ( Coconut Vada from Odisha ), just the perfect situation when you realise that you need to know how to make the perfect Nadia Bara ( Coconut Vada from Odisha ). So, at that time you can try out this delicious recipe by sweta biswal. The recipe of Nadia Bara ( Coconut Vada from Odisha )is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Nadia Bara ( Coconut Vada from Odisha ) is 15 minute. This recipe of Nadia Bara ( Coconut Vada from Odisha ) is perfect to serve 5. Nadia Bara ( Coconut Vada from Odisha ) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Nadia Bara ( Coconut Vada from Odisha )

Ingredients to make Nadia Bara ( Coconut Vada from Odisha )

  • 1 cup split channa dal
  • 1/3 cup fresh coconut pieces
  • 1 inch ginger
  • 1/3 tsp roasted cumin-chili powder
  • 2 pinch baking powder
  • 2 dry red chilis
  • 2-3 tsp chopped cilantro
  • Salt to taste
  • Oil for deep frying

How to make Nadia Bara ( Coconut Vada from Odisha )

  1. Soak the channa dal for 5-6 hours.
  2. Wash and grind into a thick and coarse paste along with the coconut pieces, dry red chilli and a little water. Add the grated ginger, chopped cilantro, cumin powder and salt to taste.
  3. Heat oil in a wok for deep frying. Shape the paste into small flat circles and put it into the hot oil. (Do not put too many at the same time.)
  4. Cook on both sides till a slight reddish color forms. Remove from the wok and place on a paper towel.
  5. Repeat this process with the remaining dough.
  6. Serve with rice and dalma or even as a snack/starters.

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