Name: Soba Noodles with Vegetables in Honey based sauce: recipe by Shri Kripa at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Soba noodles – 3 serving bundles; Vegetables – 1 bowl of your choice; white sesame seeds – 1 table spoon; Corn flour – 1 table spoon; Water – 3 table spoons; Salt; Oil – 2 table spoons; Sauce Mixture:; Sriracha sauce – 2 table spoons; Rice/ plain vinegar – 2 table spoons; Light soy sauce – 2 table spoons; Honey – 5 to 6 table spoons; Garlic – 1 ½ table spoons (sliced); Ginger – 2 tea spoons (grated); Red chilli flakes – ½ tea spoon

ABOUT Soba Noodles with Vegetables in Honey based sauce: RECIPE

On the eve of Independence Day, I was thinking about something special for our menu. So, I thought of cooking this special noodle for the first time and made my own mixture by using Honey as a base. Honey did help to uplift the taste of soba noodle, which is otherwise very bland in taste.

Ingredients Serving: 4

Soba noodles – 3 serving bundles
Vegetables – 1 bowl of your choice
white sesame seeds – 1 table spoon
Corn flour – 1 table spoon
Water – 3 table spoons
Salt
Oil – 2 table spoons
Sauce Mixture:
Sriracha sauce – 2 table spoons
Rice/ plain vinegar – 2 table spoons
Light soy sauce – 2 table spoons
Honey – 5 to 6 table spoons
Garlic – 1 ½ table spoons (sliced)
Ginger – 2 tea spoons (grated)
Red chilli flakes – ½ tea spoon

Instructions

-Make sauce mixture by Combining Sriracha, vinegar, soy sauce, honey, red chilli flakes, garlic and ginger in one bowl and keep aside to release its flavour.
-Mix corn flour and water and keep aside.
-Dry roast sesame seeds and reserve this for garnishing.
-Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm)
-Drain the water, rinse the noodle in cold tap water.
-Collect one small cup of drained water and keep aside for next use.
-Chop vegetables according to your taste. Here I have used broccoli, beans, carrot, baby corn and zucchini.
-Take one wide kadai, add oil. When it is hot, add chopped veggies and a little salt and fry for a while.
-Add all the sauce mixture, corn flour mixed water and fry vigorously to avoid this to burn.
-If mixture becomes very thick, add little reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust.
-When it starts boiling, add noodles and mix.
-Garnish with dry roasted sesame seeds and serve.

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