Name: Honey Beer Chicken recipe by Sangeeta Basak at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: Chicken leg-thigh piece-2; Honey-1/3 cup; Soya sauce-4 teaspoon; Apple cider vinegar-2 teaspoon; Red chilli sauce-1 tablespoon; Beer-200 ml; Onion Sliced-1 large size; Garlic chopped finely-7-8 cloves; Mustard powder-1 tablespoon; Oil-2.5 tablespoon; Salt to taste; Black pepper powder to taste; For garnishing, finely chopped spring onion-1 tablespoon

Ingredients Serving: 2

Chicken leg-thigh piece-2
Honey-1/3 cup
Soya sauce-4 teaspoon
Apple cider vinegar-2 teaspoon
Red chilli sauce-1 tablespoon
Beer-200 ml
Onion Sliced-1 large size
Garlic chopped finely-7-8 cloves
Mustard powder-1 tablespoon
Oil-2.5 tablespoon
Salt to taste
Black pepper powder to taste
For garnishing, finely chopped spring onion-1 tablespoon

Instructions

Take washed chicken leg-thigh pieces and give them cut marks so that all the taste of masala will penetrate into the chicken very well.
Now marinates chicken pieces with salt and pepper powder.
Take oil in a pan.Allow it to heat.
Fry the chicken pieces in medium heat both side until it become little golden brown.
Transfer the chicken pieces into a plate.
Add garlic chopped in leftover oil.Allow it to fry until it become golden brown.
Add onion sliced.Saute it in medium heat for 4-5 minutes or until it become translucent.
Add mustard powder in it.Saute it for a minutes.
Add soya sauce,red chilli sauce and vinegar.
Add Honey and beer one by one.
Add salt and pepper as per your taste.
Stir everything well and bring it to boil.
Add fried chicken pieces.Cover it for 10 minutes. Within that time, turn the chicken pieces once.
When chicken is boiled and sauce become thicker, then turn of the heat.
Serve it in a plate.Garnish with chopped spring onion.

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