Onion Stuffed | How to make Onion Stuffed
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About Onion Stuffed
Onions are widely consumed in our daily diet. It is one of the most vital ingredient in our cooking. Well there are many recipes without onions. All onion lovers will just love it. It is worth a try and I bet it will be a regular feature on your list. Did you know that onions are high in vitamin C, a good source of fiber, and with only 45 calories per serving, add abundant flavor to a wide variety of food. Onions are sodium, fat, cholesterol free and provide a number of other key nutrients. Well I wanted to cook something different, yummy, healthy and easy too. So thought of experimenting again. I have tried with a very basic masala stuffing. We can stuff scrambled paneer/eggs, bread crumbs, brown rice and minced meat. There are plenty of options.
Onion Stuffed, a deliciously finger licking recipe to treat your family and friends. This recipe of Onion Stuffed by Preethi Prasad will definitely help you in its preparation. The Onion Stuffed can be prepared within few minutes. The time taken for cooking Onion Stuffed is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Onion Stuffed step by step. The detailed explanation makes Onion Stuffed so simple and easy that even beginners can try it out. The recipe for Onion Stuffed can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Onion Stuffed from BetterButter.
Ingredients to make Onion Stuffed
- 2 medium sized onions, peeled
- 1 tsp garam masala
- 2 tsp peanuts, roasted and powdered
- Äµ tsp mango powder/amchur masala
- 1 tsp jeera for seasoning
- 1/4 tsp red chilli powder (optional)
- fresh coriander, chopped
- salt to taste